The first restaurant was founded in 1972 in Columbus, Ohio. Max & Erma were real people with big personalities! They created an intriguing, one-of-a-kind local restaurant serving up great burgers aside a variety of American classics that attracted friends and family for great food and guaranteed good time. Our diverse menu features distinctive award-winning burgers, our famous tortilla soup, warm-from-the-oven fresh-baked cookies, and freshly-chopped signature salads. We’ve grown over the years, but always remain true to what makes us successful—delivering a great memorable experience so that every guest and team member leaves with a smile. After all, Max & Erma wouldn’t have it any other way
| Website | http://www.maxandermas.com |
| Revenue | $47.8 million |
| Employees | 363 (122 on RocketReach) |
| Founded | 1972 |
| Address | 1900 Pavilion Dr, Virginia Beach, Virginia 23451, US |
| Phone | +1 757-425-1198 |
| Technologies |
JavaScript
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HTML
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PHP
+39 more
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| Industry | Restaurants, Hospitality, Hospitality General, Food and Beverage, Travel and Tourism |
| Web Rank | 805044 |
| Web Visits | 65530 |
| Keywords | Burgers, Burger Restaurant, Restaurant Menu, American Restaurant, Casual Dining, Family Restaurant, Comfort Food, Classic American Food, Restaurant, Eatery, Food, Brunch, Dinner, Lunch, Breakfast, Dining, Food Menu, Menu |
| Competitors | APPLEBEE S, Buffalo Wild Wings, Red Robin, Denny's, Chilis Grill & Bar Restaura.., Outback Steakhouse, TGI Fridays, Ruby Tuesday, O'Charley's, The Cheesecake Factory Restaurants, Inc. +36 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Max & Erma's Questions
The Max & Erma's annual revenue was $47.8 million in 2026.
122 people are employed at Max & Erma's.
Max & Erma's is based in Virginia Beach, Virginia.
The NAICS codes for Max & Erma's are [722, 72, 7225].
The SIC codes for Max & Erma's are [581, 58].
Top Max & Erma's Employees
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John Weslow
General Manager at Max & Erma's
Maumee, OH, US24 -
Chris Nadolski
General Manager at Max & Erma's
Grand Rapids, MI, US1 -
Brian Foulke
General Manager at Max & Erma's
Columbus, OH, US13 -
Jodi Tinney
Director of Communications and Insights at Max & Erma's
Columbus, OH, US1 -
Edward Lynch
Owner at Max & Erma's
Dayton, OH, US12 -
Kenny Pierce
General Manager at Max & Erma's
Mount Washington, KY, US12 -
Glenna Moore
Restaurant Manager at Max & Erma's
Columbus, OH, US23 -
John Weslow
Manager at Max & Erma's
Maumee, OH, US11 -
Eber Duarte
Senior Head of Prep cooks at Max & Erma's
Missouri, United States12
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