Mauro Mejia's Location
Miami, Florida, United States
Mauro Mejia's Work
- Restaurant General Manager @ Divieto Ristorante
- Senior Guest Service Manager @ Smith & Wollensky Restaurant Group, Inc.
- Restaurant General Manager @ BLT Prime Steakhouse
- Senior Guest Service and Beverage Manager @ Smith & Wollensky Steakhouse
- Restaurant General Manager @ Morton's The Steakhouse
- Assistant General Manager @ Rusty Pelican Restaurant
- General Manager @ Texas de Brazil
- Restaurant Management @ Texas de Brazil
- Restaurant General Manager @ Bruschetta & Co
- Plant Production Manager @ Honduras Manufacturing Company
Mauro Mejia's Education
- UTH Florida University
Master of Business Administration
2019 - 2019 - UTH Florida University
Bachelor of Business Administration (Business Administration, Management, Business Administration and Management)
2018 - Universidad Tecnológica de Honduras
(Industrial Engineering, Engineering)
1994 - 1999
- Centro Tecnico Hondure????O Aleman
(Electronics)
1989 - 1993 - Centro Tecnico Hondureño Aleman
(Electronics)
1989 - 1993
Mauro Mejia's Skills
- Fair spoken Italian
- Restaurants
- Italian
- Food & Beverage
- Restaurant Management
- Banquets
- Customer Satisfaction
- Hotel Management
- Pre-opening
- Income Statement
Mauro Mejia's Summary
Mauro Mejia, based in Miami, Florida, United States, is currently a Restaurant General Manager at Divieto Ristorante, bringing experience from previous roles at Smith & Wollensky Restaurant Group, BLT Prime Steakhouse, Smith & Wollensky Steakhouse and Morton's the Steakhouse. Mauro Mejia holds a 2019 - 2019 Master of Business Administration @ UTH Florida University. With a robust skill set that includes Fair spoken Italian, Restaurants, Italian, Food & Beverage, Restaurant Management and more, Mauro Mejia contributes valuable insights to the industry. Mauro Mejia has 4 emails on RocketReach.
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