Maud B. Location
- Netherlands
Maud B. Work
- 2025 -now Stagiair duurzaamheid @
- 2024 -now Oproepkracht Kwaliteit @
- 2023 -2025 Student-lid opleidingscommissie @
- 2025 -2025 Afstudeerstudent kwaliteit @
- 2022 -2024 Planning @
- 2021 -2024 Zelfstandig werkend kok @
- 2023 -2024 QA and QC Intern @
- 2020 -2021 Chefkok @
- 2019 -2020 Praktijkbegeleider Horeca @
- 2017 -2018 Zelfstandig werkend kok @ Hotel Schimmel / Brasserie 1885
- 2017 -2017 Zelfstandig werkend kok @ De Maes Cateringservice
- 2016 -2017 Leerling Zelfstandig werkend kok @ Bosrestaurant Overberg
- 2015 -2016 Leerling Zelfstandig werkend kok @ Hotel Restaurant Oud London
- 2013 -2015 Leerling Basiskok @ Brasserie de Holle Boom
- 2010 -2013 Keukenhulp @ Eetcafe 't plein
Maud B. Education
- HAN University of Applied Sciences 2025-2026
- HAN University of Applied Sciences
Bachelor of Business Administration - BBA (Food and business management)
2020-2025 - HAN University of Applied Sciences
Minor (Verandercommunicatie)
2024-2024 - Horeca Academie
(Horeca Ondernemer Manager)
2017-2018 - ROC Midden Nederland
Zelfstandig Werkend kok (Restaurant, Culinary, and Catering Management/Manager)
2015-2017 - ROC Midden Nederland
Basiskok (Horeca)
2013-2015 - Rembrandt College
VMBO-TL (Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program)
2009-2013
Maud B. Summary
- Maud B., based in Netherlands, is currently a Stagiair duurzaamheid at BrabantZorg. Maud B. brings experience from previous roles at Eurofins Food, Feed, Water Benelux, HAN University of Applied Sciences, Group of Butchers and Mandersloot. Maud B. holds a 2025 - 2026 HAN University of Applied Sciences. Maud B. has 1 emails on RocketReach.
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