Matua Competitors

Villa Maria has been New Zealand's most awarded winery for over 30 years. Founded in 1961, Villa Maria is 100% New Zealand owned. The company’s commitment to quality and innovation extends to its employees who are encouraged to work to their individual strengths while at the same time remembering the importance of teamwork and co-operation. Villa Maria’s “passion for excellence” and its ability to instil that passion in those associated with the group, are major factors in the company’s continuing success. Visit www.villamaria.co.nz for more information.

Since launching in 2008 the Yealands Wine Group (YWG) has established itself as one of New Zealand's pre-eminent wine exporters. The company has been recognised globally for its sustainable practices, (Green Company GC-Mark certified, International Green Awards, Drinks Business Green Awards), the quality of its wines, (NZ Wine Producer of the Year, International Wine & Spirit Competition 2014) and its business model processes (American Chamber of Commerce - Exporter of the Year). Whilst much has been achieved in a short space of time, the group's ambitious approach - best encapsulated by their philosophy 'Think boldly, tread lightly and never say it can't be done', targets strong sustained growth and development of a truly global business. SUPPLY - 85% Sauvignon Blanc. Other varietals: Pinot Gris, Riesling, Gewurztraminer, Gruner Veltliner, Viognier, Chardonnay, Albarino, Pinot Noir, Merlot, Syrah, Tempranillo, Cabernet Franc, Port - Over 100 Parcels of Sauvignon Blanc vinified separately - Regional Blends through to sub regions, single vineyard and single blocks

The Cloudy Bay story is one of adventure, vision and commitment. In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. David and winemaker Kevin Judd launched Cloudy Bay with a promise of uncompromising quality from grape to glass. It’s been that way ever since. Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir. Our goal is to connect people to our home through each glass of wine, evoking New Zealand’s natural wonder and sense of simple luxury. Cloudy Bay wines are the pure taste of our home, an expression of our appreciation, admiration and respect for the land. Enjoy responsibly and be of legal drinking age to follow us.