The Cloudy Bay story is one of adventure, vision and commitment. In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. David and winemaker Kevin Judd launched Cloudy Bay with a promise of uncompromising quality from grape to glass. It’s been that way ever since. Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus méthode traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir. Our goal is to connect people to our home through each glass of wine, evoking New Zealand’s natural wonder and sense of simple luxury. Cloudy Bay wines are the pure taste of our home, an expression of our appreciation, admiration and respect for the land. Enjoy responsibly and be of legal drinking age to follow us.
View Top Employees from Cloudy Bay VineyardsWebsite | http://www.cloudybay.com |
Revenue | $31.1 million |
Employees | 84 (62 on RocketReach) |
Founded | 1985 |
Address | 230 Jacksons Rd, Blenheim 7240, NZ |
Phone | (643) 520-9147 |
Technologies |
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Industry | Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 3 Million |
Keywords | Cloudy Bay, Cloudy Bay New Zealand Sauvignon Blanc 2018, Cloudt Bay Pinot, Cloudy Bay Vineyard Manager, Pinot Noir New Zealand |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 3121 Companies, NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 31 Companies |
Looking for a particular Cloudy Bay Vineyards employee's phone or email?
The Cloudy Bay Vineyards annual revenue was $31.1 million in 2024.
62 people are employed at Cloudy Bay Vineyards.
The NAICS codes for Cloudy Bay Vineyards are [3121, 312, 31213, 31].
The SIC codes for Cloudy Bay Vineyards are [20, 208].