Matthew Thompson Email & Phone Number
Chief Culinary Officer @ Phoenix3 Holdings
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Matthew Thompson Location
- Cumberland, RI, US
Matthew Thompson Work
- 2024 -now Chief Culinary Officer @
- 2025 -now World Certified Master Chef @
- 2020 -now Member @
- 2020 -now Principal @
- 2019 -now Master Member, World Master Chefs Society @
- 2019 -2023 Sargent of Arms @
- 2016 -now Certified Executive Chef and Culinary Administrator @
- 2017 -2024 Co-Founder and Chief Culinary Officer (de facto Chief Operating Officer) @
- 2013 -2017 Northeast Regional Culinary and Sustainability Director @
- 2011 -2013 Director of Operations @
- 2006 -2011 District Executive Chef @
- 2004 -2006 Food Production Manager @
- 2002 -2004 Property Manager @
- 1999 -2002 Production Supervisor @
- 2013 -2015 Rounds Cook @
- 2007 -2015 Co-Owner and Executive Chef @ Affairs to Remember
- 2008 -2010 Line Cook @
- 2004 -2009 Lead Programmer @
- 2001 -2012 Line Cook @
- 1999 -2001 IT Support @
Matthew Thompson Education
- Harvard Medical School
Health and Wellness: Sustainable Nutrition (Health and Wellness: Sustainable Nutrition, Nutrition Sciences)
2023-2023 - Food Solutions New England
21 Day Racial Equity Challange (21 Day Racial Equity Challange)
2023-2023 - Food Future Institute
(Plant-Based Culinary Institute)
2022 - Johnson & Wales University
Master of Business Administration (MBA) (Master of Business Administration (MBA), Business Administration and Management)
- Culinary Institute of America
ProChef III (ProChef III, ProChef III)
- Culinary Institute of America
ProChef II (ProChef II, ProChef II)
- Bryant University
Bachelor of Science (BS) (Bachelor of Science (BS), Computer Information Systems)
Matthew Thompson Skills
- Startup Development
- Business Strategy
- Corporate Governance
- Team Leadership
- Business Development
- Culinary Skills
- Menu Development
- Catering
- Food Service
- Restaurants
- Food
- Cooking
- Hospitality
- Restaurant Management
- Food Safety
- Inventory Management
- Hospitality Management
- Fine Dining
- Banquets
- Customer Service
- Food Preparation
- Team Building
- Event Planning
- Food Industry
- Microsoft Office
- Leadership
- Event Management
- Purchasing
- Management
- Hiring
- Wine
- Pre-opening
- Time Management
- Culinary Management
- Operations Management
- Social Media
- Project Management
- Strategic Planning
- Training
- Social Networking
- Serve Safe Certified
- Food & Beverage
- Banquet Operations
- Program Design & Launch
- Diversity, Equity & Inclusion (DEI)
- Employee Engagement
- Partnership Cultivation & Development
- Environmental, Social & Governance (ESG)
- Change Management
- Cross-functional Team Leadership
- P&L Management
- Sustainability
- guitar
- Euphonium
- Chef
- Recipes
- Hospitality Industry
- Sanitation
- Cuisine
- Micros
- Windows
- Bartending
- Multi-unit
- Food and Beverage
- Pre Opening
- Multi Unit
Matthew Thompson Summary
- Matthew Thompson, based in Cumberland, RI, US, is currently a Chief Culinary Officer at Phoenix3 Collective. Matthew Thompson brings experience from previous roles at Worldchefs - World Association of Chefs' Societies, Rooted Impact Consulting and World Master Chefs Society. Matthew Thompson holds a 2023 - 2023 Health and Wellness: Sustainable Nutrition in Health and Wellness: Sustainable Nutrition, Nutrition Sciences @ Harvard Medical School. With a robust skill set that includes Startup Development, Business Strategy, Corporate Governance, Team Leadership, Business Development and more. Matthew Thompson has 5 emails on RocketReach.
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Top Phoenix3 Holdings Employees
Karen Lyon
Chief Marketing Officer
Waltham, MA, US
Reeves Greg
Coming soon
Boston, MA, US
Peter Carabillo
Chief People Officer
Boston, MA, US
Justin Helms
Senior Director, Digital Marketing
Boston, MA, US
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Cumberland, RI, US
Lance Sanson
Vice President
San Antonio, TX, US
Efriam Juarez
Chief Financial Officer
Boston, MA, US
Julie A. Leyva
Senior Director, Talent Acquisition
Boston, MA, US
Karen O'Neil
Vice President Marketing Communications
Florida, United States
Marc Hinson
Chief People Officer
Orlando, FL, US
H. Claussen
General Counsel
Boston, MA, US
Samantha Dimauro
Senior Graphic Designer
Somerville, MA, US
Camille Finn
Director of Nutrition, Health and Wellbeing
Somerville, MA, US
Shauna Bott
Vice President Information Technology
Henrico, NC, US
Ingela O'Brien
Executive Assistant to the Founder and Owner
Palm Beach, FL, US
Katie Gingras
Director People Operations and Culture
Boston, MA, US
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