Matthew Tait's Location
Mississauga, ON, CA
Matthew Tait's Work
- Executive Sous Chef @ The Faculty Club, University of Toronto
- Executive Sous Chef @ Bayview Golf & Country Club
- Sous Chef @ Markland Wood Golf Club
- Bakery Supervisor @ Whole Foods Market
Matthew Tait's Education
- George Brown College
Diploma of Education (Baking and Pastry Arts/Baker/Pastry Chef)
2001 - 2002 - Humber College
Diploma of Education (Culinary Arts/Chef Training)
1999 - 2001
Matthew Tait's Summary
Matthew Tait, based in Mississauga, ON, CA, is currently a Executive Sous Chef at The Faculty Club, University of Toronto, bringing experience from previous roles at Bayview Golf & Country Club, Markland Wood Golf Club and Whole Foods Market. Matthew Tait holds a 2001 - 2002 Diploma of Education in Baking and Pastry Arts/Baker/Pastry Chef @ George Brown College.
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