Luis Felipe Gonzalez's Location
Toronto, ON, CA
Luis Felipe Gonzalez's Work
- Line Chef @ The Faculty Club, University of Toronto
- Chef De Partie @ The York Club
- Line Cook @ Holt Renfrew
- Sous Chef @ Liberty Entertainment Group
- Lead Grill Chef @ Service Inspired Restaurants (SIR Corp.)
- Students Reinvent Classic Recipes @ George Brown College
- Externship @ George Brown College
- Line Cook @ DRC Destillery Restaurant Corporation
- Owner – Operation Manager @ Delicious Events
- National Sales Marketing Manager @ DOMESA (Brinks Inc)
Luis Felipe Gonzalez's Education
- George Brown College
Culinary Management (Culinary Arts/Chef Training)
2012 - 2014 - IESA
Master in Marketing and Sales
2002 - 2004 - Colorado State University
Civil Engineering Technology
1981 - 1985
- Ontario College or Trades
Red Seal Certification
Luis Felipe Gonzalez's Skills
- Strategic Management
- Coaching Supervisory
- Motivation to the Successful Teams
- NLP Applied to the Sales and Marketing Service
- Management of the Quality of Service
- Restaurants
- Banquets
- Cooking
- Food
- Food Safety
Luis Felipe Gonzalez's Summary
Luis Felipe Gonzalez, based in Toronto, ON, CA, is currently a Line Chef at Faculty Club University of Toronto, bringing experience from previous roles at The York Club, Holt Renfrew, Liberty Entertainment Group and SIR Corp. Luis Felipe Gonzalez holds a 2012 - 2014 Culinary Management in Culinary Arts/Chef Training @ George Brown College. With a robust skill set that includes Strategic Management, Coaching Supervisory, Motivation to the Successful Teams, NLP Applied to the Sales and Marketing Service, Management of the Quality of Service and more, Luis Felipe Gonzalez contributes valuable insights to the industry. Luis Felipe Gonzalez has 1 email on RocketReach.
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