2008 - 2010 Executive Chef @ Casa Naranja Pacific Northwest Tapas
Matthew Steele Education
Harvard Business School
Established manager certification (Business and HR)
2020 - 2021
Western Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
2004 - 2006
Seattle Central Community College
(Business/Commerce, General)
2002 - 2003
Portland State University
(Fine/Studio Arts, General)
2001 - 2002
Tualatin High School
High School (Advanced Certificate of Mastery)
1997 - 2001
Matthew Steele Skills
Culinary Skills
Menu Development
Recipes
Cuisine
Cooking
Catering
Food Service
Sanitation
Pastry
Restaurant Management
Matthew Steele Summary
Matthew Steele, based in Portland, OR, US, is currently a Food and beverage director at The Springs Living, LLC. Matthew Steele brings experience from previous roles at Compass Group, Matthew Steele, Independent Restraunt Concepts and Oppermelang Restaurants. Matthew Steele holds a 2020 - 2021 Established manager certification in Business and HR @ Harvard Business School. With a robust skill set that includes Culinary Skills, Menu Development, Recipes, Cuisine, Cooking and more. Matthew Steele has 1 emails on RocketReach.
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