Chris Thompson Email & Phone Number
Director of Food and Beverage Operations @ Touchmark
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Chris Thompson Location
- Portland, OR, US
Chris Thompson Work
- Director of Food and Beverage Operations @ (June 2020 - Present)
- District Chef @ (April 2018 - June 2020)
- Co-owner and Consultant @ The Chefs Tables llc. (July 2004 - April 2018)
- Executive Chef and Co-owner @ iorio restaurant (November 2005 - June 2017)
- Area Executive Chef @ (January 2001 - July 2004)
- Head Banquet Chef @ Atwaters (January 1999 - January 2001)
Chris Thompson Education
- Western Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1998-1999
Chris Thompson Skills
- Restaurant Management
- Catering
- Banquets
- New Restaurant Openings
- Food
- Food Quality
- Menu Development
- Food & Beverage
- Travel
- Project Management
- Risk Management
- Presentation Skills
- Client Relations
- Problem Solving
- Hospitality
- Culinary Management
- Start-ups Management
- Procurement Contracts
- Cuisine
- Restaurants
- buisness operations
- Program implmentation
- Food
- Program implmentation
Chris Thompson Summary
- Chris Thompson, based in Portland, OR, US, is currently a Director of Food and Beverage Operations at Touchmark. Chris Thompson brings experience from previous roles at Compass Group USA, The Chefs Tables llc., iorio restaurant and Aramark Refreshment Services. Chris Thompson holds a 1998 - 1999 Associate's degree in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Restaurant Management, Catering, Banquets, New Restaurant Openings, Food and more. Chris Thompson has 2 emails and 2 mobile phone numbers on RocketReach.
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