2022 -
now Plant Manager - Darfield Cream Cheese @
2015 -
2022 Process Manager @
2013 -
2015 Process Technologist @
2012 -
2013 Level 5b Operator @
2013 -
2013 Evaporator and Dryer Portfolio Team @
2010 -
2011 Graduate Trainee - Manufacturing @
2009 -
2010 Chemical Treatment Operator @ Solvent Rescue
2008 -
2009 L3 Powder Packing Assistant @
2008 -
2009 Student Engineering Assistant @
Matthew Smith Education
Massey University
MDairySciTech ( Distinction)
2011
-
2012
University of Canterbury
BE(Hons) ( Chemical and Process Engineering, First Class)
2007
-
2010
Matthew Smith Skills
Dairy Processing
Project Management
Dairy
Process Engineering
Engineering
Continuous Improvement
Chemical Engineering
Food Technology
Food Industry
HACCP
Food Safety
Food Processing
Data Analysis
Dairy Products
Manufacturing
Factory
P&ID
Food Manufacturing
Cheese
Hazard Analysis and Critical Control Points (HACCP)
Sizing
Hazard Analysis and Critical Control Points Haccp
Meters
Hazard Analysis and Critical Control Points
Matthew Smith Summary
Matthew Smith, based in West Coast, New Zealand, is currently a Plant Manager - Darfield Cream Cheese at Fonterra. Matthew Smith brings experience from previous roles at Fonterra and Tetra Pak. Matthew Smith holds a 2011 - 2012 MDairySciTech in Distinction @ Massey University. With a robust skill set that includes Dairy Processing, Project Management, Dairy, Process Engineering, Engineering and more. Matthew Smith has 1 emails on RocketReach.
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