Matthew O'Haver Email & Phone Number
General Manager @ Golden Steer Steakhouse
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Matthew O'Haver Location
- New York, NY, US
Matthew O'Haver Work
- General Manager @ (June 2025 - Present)
- General Manager @ (January 2023 - January 2025)
- General Manager @ (January 2022 - January 2023)
- General Manager @ (December 2019 - January 2022)
- AGM and Corporate Pastry Chef (2 Michelin star) Tetsu and Basement-Raw Bar @ (May 2017 - November 2019)
- Service Manager @ (March 2016 - March 2017)
- Executive Pastry Chef @ (March 2013 - February 2016)
- Executive Pastry Chef @ David Burke Kitchen (May 2011 - March 2013)
- Executive Pastry Chef @ (August 2009 - November 2010)
- Executive Pastry Chef @ (August 2008 - August 2009)
- pastry sous chef @ david burke and donnatella (April 2007 - August 2008)
- Pastry Cook @ (April 2005 - April 2007)
- Pastry Cook @ (November 2004 - March 2005)
Matthew O'Haver Education
- The Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2005 - Le Cordon Bleu College of Culinary Arts
Matthew O'Haver Skills
- Pastry
- Chef
- Culinary Skills
- Menu Development
- Food
- Restaurants
- Recipes
- Fine Dining
- Cooking
- Cuisine
- Catering
- Food Safety
- Sanitation
- Hotels
- Hospitality Management
- Event Management
- Customer Service
- Wine
- Event Planning
- Management
- Food Preparation
- Menu Costing
- Hospitality Industry
Matthew O'Haver Summary
- Matthew O'Haver, based in New York, NY, US, is currently a General Manager at Golden Steer. Matthew O'Haver brings experience from previous roles at Zaytinya by José Andrés, AMAN, nami nori and Masa Restaurants. Matthew O'Haver holds a Associate's degree in Baking and Pastry Arts/Baker/Pastry Chef @ The Culinary Institute of America. With a robust skill set that includes Pastry, Chef, Culinary Skills, Menu Development, Food and more. Matthew O'Haver has 1 emails and 1 mobile phone numbers on RocketReach.
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