Matthew Oetting Email & Phone Number
Owner @ Marta Fine Food & Spirits
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Matthew Oetting Location
- Washington, DC, US
Matthew Oetting Work
- 2022 -now Owner @
- 2020 -2022 Culinary Director @ Titan Hospitality
- 2016 -2020 Corporate Executive Chef @
- 2015 -2016 Executive Chef @
- 2013 -2015 Executive Chef @
- 2012 -2013 Chef de Cuisine under Laurent Tourondel @ BLT Steak
- 2009 -2012 Executive Chef @ Trump Soho Hotel
- 2008 -2009 Executive Sous Chef under Scott Conant @ Scarpetta
- 2006 -2008 Executive Sous Chef for STK @
- 2006 -2006 Sous Chef under Bill Telepan @ Telepan
- 2005 -2006 Chef De Partie under Gabriel Kreuther @ The Modern
- 2004 -2004 Lead Line Cook under Jonathan Waxman @
- 2003 -2004 Saute @ Judson Grill
- 2002 -2003 Saute @ Union Square Cafe
Matthew Oetting Education
- Le Cordon Bleu College of Culinary Arts
associates degree (culinary arts)
2001-2003 - Culinary Institute
AA Degree (Culinary Arts)
2000-2002 - Arizona State University 1999-2001
Matthew Oetting Skills
- Culinary
- Product Management
- Team Leadership
- Product Development
- Strategic Planning
- P&L
- Culinary Skills
- Food Service
- Banquets
- Fine Dining
- Hospitality Industry
- Cuisine
- Culinary Management
- Income Statement
- Menu Development
- Food & Beverage
- Hotels
- Culinary Education
- Chef
- Cooking
- Food
- Menu Costing
- Restaurants
- Catering
- Food and Beverage
Matthew Oetting Summary
- Matthew Oetting, based in Washington, DC, US, is currently a Owner at Marta Fine Food & Spirits. Matthew Oetting brings experience from previous roles at Titan Hospitality, Atlas Restaurant Group and STARR Restaurants. Matthew Oetting holds a 2001 - 2003 associates degree in culinary arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Culinary, Product Management, Team Leadership, Product Development, Strategic Planning and more. Matthew Oetting has 2 emails and 3 mobile phone numbers on RocketReach.
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Top Marta Fine Food & Spirits Employees
Matthew Oetting
Owner
Washington, DC, US
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