Matthew Mize's Location
Brunswick, Ohio, United States
Matthew Mize's Work
Matthew Mize's Education
Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
1996 - 1997
United states marine corps
1991 - 1999
Matthew Mize's Skills
Matthew Mize's Summary
Matthew Mize, based in Brunswick, Ohio, United States, is currently a Director of Culinary at À La Carte Catering + Event Design, bringing experience from previous roles at Mizestro, Bon appetit management, Stephen STARR Restaurants/Events and Aramark Corporaion. Matthew Mize holds a 1996 - 1997 Bachelor's degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Microsoft Office, Food Service, Customer Service, Culinary Skills, Management and more, Matthew Mize contributes valuable insights to the industry.