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Matthew Mize Location
Washington, DC, US
Matthew Mize Work
Director of Culinary @ À La Carte Catering + Event Design (May 2018 - Present)
Chef and owner @ Mizestro (February 2015 - June 2016)
Executive Chef and director of culinary @ (July 2013 - February 2015)
Multi-Unit Executive Chef @ Stephen STARR Restaurants/Events (October 2008 - February 2013)
Executive Chef @ Aramark Corporaion (May 2004 - October 2008)
Executive Catering Chef @ Restaurant Associates (February 2002 - April 2004)
Restaurant and Catering Chef @ Restaurant Associates (August 1999 - February 2002)
Staff Sergeant and E-6 @ United States Marine Corps (December 1991 - August 1999)
Matthew Mize Education
United states marine corps 1991-1999
Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
1996-1997
Matthew Mize Skills
Microsoft Office
Food Service
Customer Service
Culinary Skills
Management
Food
Fine Dining
Recipes
Menu Costing
Project Management
Restaurants
Food Safety
Menu Development
Restaurant Management
Food and Beverage
Labor Control
Sanitation
Catering
Hospitality
Banquets
Sales
Matthew Mize Summary
Matthew Mize, based in Washington, DC, US, is currently a Director of Culinary at À La Carte Catering + Event Design. Matthew Mize brings experience from previous roles at Mizestro, Bon appetit management, Stephen STARR Restaurants/Events and Aramark Corporaion. Matthew Mize holds a 1991 - 1999 United states marine corps. With a robust skill set that includes Microsoft Office, Food Service, Customer Service, Culinary Skills, Management and more. Matthew Mize has 7 mobile phone numbers on RocketReach.
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