2018 -
now Director of Culinary @ À La Carte Catering + Event Design
2015 -
2016 Chef and owner @ Mizestro
2013 -
2015 Executive Chef and director of culinary @
2008 -
2013 Multi-Unit Executive Chef @ Stephen STARR Restaurants/Events
2004 -
2008 Executive Chef @ Aramark Corporaion
2002 -
2004 Executive Catering Chef @ Restaurant Associates
1999 -
2002 Restaurant and Catering Chef @ Restaurant Associates
1991 -
1999 Staff Sergeant and E-6 @ United States Marine Corps
Matthew Mize Education
United states marine corps 1991
-
1999
Culinary Institute of America
Bachelor's degree (Culinary Arts/Chef Training)
1996
-
1997
Matthew Mize Skills
Microsoft Office
Food Service
Customer Service
Culinary Skills
Management
Food
Fine Dining
Recipes
Menu Costing
Project Management
Restaurants
Food Safety
Menu Development
Restaurant Management
Food and Beverage
Labor Control
Sanitation
Catering
Hospitality
Banquets
Sales
Matthew Mize Summary
Matthew Mize, based in Washington, DC, US, is currently a Director of Culinary at À La Carte Catering + Event Design. Matthew Mize brings experience from previous roles at Mizestro, Bon appetit management, Stephen STARR Restaurants/Events and Aramark Corporaion. Matthew Mize holds a 1991 - 1999 United states marine corps. With a robust skill set that includes Microsoft Office, Food Service, Customer Service, Culinary Skills, Management and more. Matthew Mize has 2 mobile phone numbers on RocketReach.
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