2014 -2016 Chef de Cuisine @ Range by Bryan Voltaggio
2011 -2014 Chef de Cuisine at Angle @ The Ritz-Carlton, Palm Beach
2009 -2011 Sous Chef @
2008 -2009 Bqt Sous Chef @ The Yale Club of New York City
2007 -2008 Chef de Partie @
2004 -2007 Culinary Apprentice @
2003 -2003 Culinary Extern @
Matthew McGhee Education
The Culinary Institute of America
Associates Degree in Occupational Studies
2002-2004
Matthew McGhee Skills
Banquets
Menu Costing
Menu Development
Menu Engineering
Fine Dining
Resorts
Chef
Cuisine
Hospitality Management
Culinary Skills
Food
Pre Opening
Recipes
Hospitality Industry
Matthew McGhee Summary
Matthew McGhee, based in Washington, DC, US, is currently a Chef de Cuisine at The Watergate Hotel. Matthew McGhee brings experience from previous roles at Range by Bryan Voltaggio, The Ritz-Carlton, Palm Beach, The Greenbrier and The Yale Club of New York City. Matthew McGhee holds a 2002 - 2004 Associates Degree in Occupational Studies @ The Culinary Institute of America. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Menu Engineering, Fine Dining and more. Matthew McGhee has 1 emails on RocketReach.
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