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Matthew McGhee Location
Washington, DC, US
Matthew McGhee Work
Chef de Cuisine @ (January 2016 - Present)
Chef de Cuisine @ Range by Bryan Voltaggio (March 2014 - January 2016)
Chef de Cuisine at Angle @ The Ritz-Carlton, Palm Beach (October 2011 - March 2014)
Sous Chef @ (October 2009 - October 2011)
Bqt Sous Chef @ The Yale Club of New York City (October 2008 - September 2009)
Chef de Partie @ (May 2007 - October 2008)
Culinary Apprentice @ (May 2004 - May 2007)
Culinary Extern @ (April 2003 - October 2003)
Matthew McGhee Education
The Culinary Institute of America
Associates Degree in Occupational Studies
2002-2004
Matthew McGhee Skills
Banquets
Menu Costing
Menu Development
Menu Engineering
Fine Dining
Resorts
Chef
Cuisine
Hospitality Management
Culinary Skills
Food
Pre Opening
Recipes
Hospitality Industry
Matthew McGhee Summary
Matthew McGhee, based in Washington, DC, US, is currently a Chef de Cuisine at The Watergate Hotel. Matthew McGhee brings experience from previous roles at Range by Bryan Voltaggio, The Ritz-Carlton, Palm Beach, The Greenbrier and The Yale Club of New York City. Matthew McGhee holds a 2002 - 2004 Associates Degree in Occupational Studies @ The Culinary Institute of America. With a robust skill set that includes Banquets, Menu Costing, Menu Development, Menu Engineering, Fine Dining and more. Matthew McGhee has 1 emails on RocketReach.
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