Matthew Loss's Location
Middleburg, PA, US
Matthew Loss's Work
- Sous Chef @ Aramark
- Chef and Manager @ Boy Scouts of America
- Chef and Cook @ Carriage Corner Restaurant
Matthew Loss's Education
- Penn State
BS (Hotel Restaurant and Institutional Management)
2008 - 2011 - Pennsylvania College of Technology
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1998 - 2001
Matthew Loss's Skills
- Typing
- Adult CPR
- Folk Dance
- Culinary Skills
- Menu Development
- Catering
- Food Preparation
- Food Service
- Gourmet
- Sanitation
Matthew Loss's Summary
Matthew Loss, based in Middleburg, PA, US, is currently a Sous Chef at Aramark, bringing experience from previous roles at Boy Scouts of America and Carriage Corner Restaurant. Matthew Loss holds a 2008 - 2011 BS in Hotel Restaurant and Institutional Management @ Penn State. With a robust skill set that includes Typing, Adult CPR, Folk Dance, Culinary Skills, Menu Development and more, Matthew Loss contributes valuable insights to the industry.
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