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Matthew Leeper Location
Terre Haute, IN, US
Matthew Leeper Work
2019 -now Executive Chef @
2015 -2019 District chef @
2013 -2015 Executive Chef @
2011 -2013 Executive Chef @ John Q Hammons
2008 -2011 Executive Chef @ The Regency Conference Center
2007 -2007 Gastronaught @ Moto Restaurant
2003 -2006 Banquet Supervisor and Saucier @
2002 -2004 Senior Fellow @
2002 -2003 Opening Lead cook @ Basil Thai Restaurant
1996 -2000 Army Ranger 1st battalion @
Matthew Leeper Education
Johnson & Wales University
B.A. (silver key award
ACF chapter board member
Ice Carving Club
Culinary team)
2003-2004
O'Fallon Township High School 1993-1996
Allertrain
Certified master trainer
ServSafe
Certified Instructor/Proctor
Matthew Leeper Skills
Cooking
Black Belt
Wrestling
Shooting
Online Gaming
Welding
Carving
Banquets
Chef
Cuisine
Menu Costing
Recipes
Fine Dining
Sauces
Pre-opening
Culinary Skills
Gourmet
Producing
Wine
Catering
Food
Hospitality
Hospitality Management
Veterans
Food & Beverage
Hospitality Industry
Menu Development
Financial Advisory
Supplies
Food Service
F&B Management
Kitchen
Beverage
Seats
Fish
Serv Safe
Outlets
Honor
Thai
Pre Opening
Exp
Design of Experiments
Red Cross
Scholarships
Fire Management
Private Functions
Pork
Grill
Management
Revenue
Federation
German
Chefs
North America
Buffet
Charlotte
Authentic
Quarter
Human Resources
Finalist
Acf
Wales
Cpr Certified
Casual
Pastry
Expediting
Business Services
Cell
English
Timing
Asian Cuisine
Supervision
Hotels
Inventory
Branding
UPS systems
Training
Qt
Italian
Love
AED
Silver
Moto
Baan
Conferences
Scheduling
Contact Information
American
Pbs
Chicago
Soups
Payroll
Taste
Precise
Sports
Foot
STAR
Sanitation
Specs
Fidelity
Stage
Casino
Gaming
First Aid
Lights
Off Site
Expires
House
Facilities Management
Bar
Bronze
Micros
Demos
Responsibility
Karate
Six Sigma
Cost Engineering
Diamonds
Art
Rotation
Purchasing
Germany
Bartending
Magazines
Meals
Army
Teaching
Food and Beverage
Teaching Classes
ADAMS
Airborne
Ice Carving
Profiles
Thai Cuisine
Exotic
Organizational Behavior
Restaurants
Data Encryption Standard
Plate
Management Development
Summit
Cooks
Academic Achievement
Meat
Competition
Matthew Leeper Summary
Matthew Leeper, based in Terre Haute, IN, US, is currently a Executive Chef at Bon Appétit Management Company. Matthew Leeper brings experience from previous roles at Sodexo, John Q Hammons and The Regency Conference Center. Matthew Leeper holds a 2003 - 2004 B.A. in silver key award
ACF chapter board member
Ice Carving Club
Culinary team @ Johnson & Wales University. With a robust skill set that includes Cooking, Black Belt, Wrestling, Shooting, Online Gaming and more. Matthew Leeper has 2 emails on RocketReach.
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