Bachelor of Applied Science (BASc) (Culinary Arts and Related Services)
2006-2010
Sedro-Woolley Senior High School 2002-2006
Matthew Dworkin Skills
Transferable Skills
Communication
Cooking
Shucking oysters
Food Safety
Food Quality
Creativity
Sanitation
Time Management
Preparation
French Cuisine
Seafood
Pantry
Raw bar
Desserts
Menu Development
Grilling
Sauces
Knife Skills
Matthew Dworkin Summary
Matthew Dworkin, based in Everett, MA, US, is currently a Pantry cook at Landry's Restaurants. Matthew Dworkin brings experience from previous roles at Davio's Northern Italian Steakhouse, McCormick & Schmick's and Pot Au feu. Matthew Dworkin holds a 2006 - 2010 Bachelor of Applied Science (BASc) in Culinary Arts and Related Services @ Johnson and Wales University. With a robust skill set that includes Transferable Skills, Communication, Cooking, Shucking oysters, Food Safety and more. Matthew Dworkin has 4 emails and 1 mobile phone numbers on RocketReach.
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