Matthew Dworkin Email & Phone Number
Pantry cook @ Landry's
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Matthew Dworkin Location
- Everett, MA, US
Matthew Dworkin Work
- 2012 -now Pantry cook @
- 2013 -2015 Assistant pastry @
- 2009 -2012 Pantry and line cook @
- 2011 -2012 Rounds cook @ Pot Au feu
Matthew Dworkin Education
- Johnson and Wales University
Bachelor of Applied Science (BASc) (Culinary Arts and Related Services)
2006-2010 - Sedro-Woolley Senior High School 2002-2006
Matthew Dworkin Skills
- Transferable Skills
- Communication
- Cooking
- Shucking oysters
- Food Safety
- Food Quality
- Creativity
- Sanitation
- Time Management
- Preparation
- French Cuisine
- Seafood
- Pantry
- Raw bar
- Desserts
- Menu Development
- Grilling
- Sauces
- Knife Skills
Matthew Dworkin Summary
- Matthew Dworkin, based in Everett, MA, US, is currently a Pantry cook at Landry's Restaurants. Matthew Dworkin brings experience from previous roles at Davio's Northern Italian Steakhouse, McCormick & Schmick's and Pot Au feu. Matthew Dworkin holds a 2006 - 2010 Bachelor of Applied Science (BASc) in Culinary Arts and Related Services @ Johnson and Wales University. With a robust skill set that includes Transferable Skills, Communication, Cooking, Shucking oysters, Food Safety and more. Matthew Dworkin has 4 emails and 2 mobile phone numbers on RocketReach.
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