Matthew Dube Email & Phone Number
Corporate Director of Culinary Operations @ Northbridge Companies
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Matthew Dube Location
- Bristol, CT, US
Matthew Dube Work
- Corporate Director of Culinary Operations @ (October 2025 - Present)
- Senior Vice President of Facilities and Procurement Services @ (January 2023 - October 2025)
- SVP of facilities and Procurement @ (August 2024 - February 2025)
- Vice President of Culinary Services @ (January 2023 - August 2024)
- Director Of Operations @ Hop haus Restaurant group (May 2022 - January 2023)
- Executive Chef @ Hop Haus Gastro Pub (February 2021 - May 2022)
- Regional Foodservice Director @ (April 2019 - February 2021)
- Owner @ Pigs on Wheels LLC (October 2019 - September 2020)
- Operations Manager @ (June 2017 - April 2019)
- Regional Manager @ (January 2017 - June 2017)
- District Manager @ (August 2016 - January 2017)
- Food Service Manager @ (April 2016 - August 2016)
- District Chef of Acquisitions @ (August 2013 - April 2016)
- Senior Regional Chef of Acquisitions @ (January 2011 - August 2013)
- Head Chef @ (March 2010 - June 2011)
Matthew Dube Education
- CT Culinary Institute
Certificate
1995-1996
Matthew Dube Skills
- Independent Living
- Catering
- Menu Development
- Resorts
- Seniors
- Budgets
- Cuisine
- Restaurants
- Food
- Leadership
- Cooking
- Microsoft Excel
- Pre Opening
- Budgeting
- Fine Dining
- Food Preparation
- Sanitation
- Team Building
- Event Planning
- Chef
- Senior Living
- Food Service
- Revenue Analysis
- Strategy
- Hospitality
- Menu Costing
- Event Management
- Vegan
- Cruises
- Hotel Management
- Training
- Strategic Planning
- Management
- Recipes
- Banquets
- Food Safety
- Customer Service
- Culinary Skills
- Staff Development
- Hospitality Industry
- Beverage
- Food and Beverage
- Hospitality Management
Matthew Dube Summary
- Matthew Dube, based in Bristol, CT, US, is currently a Corporate Director of Culinary Operations at Northbridge Companies. Matthew Dube brings experience from previous roles at Pines Senior Living and Hop haus Restaurant group. Matthew Dube holds a 1995 - 1996 Certificate @ CT Culinary Institute. With a robust skill set that includes Independent Living, Catering, Menu Development, Resorts, Seniors and more. Matthew Dube has 2 emails and 2 mobile phone numbers on RocketReach.
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