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Matthew Dube Location
Bristol, CT, US
Matthew Dube Work
2025 -now Corporate Director of Culinary Operations @
2023 -2025 Senior Vice President of Facilities and Procurement Services @
2024 -2025 SVP of facilities and Procurement @
2023 -2024 Vice President of Culinary Services @
2022 -2023 Director Of Operations @ Hop haus Restaurant group
2021 -2022 Executive Chef @ Hop Haus Gastro Pub
2019 -2021 Regional Foodservice Director @
2019 -2020 Owner @ Pigs on Wheels LLC
2017 -2019 Operations Manager @
2017 -2017 Regional Manager @
2016 -2017 District Manager @
2016 -2016 Food Service Manager @
2013 -2016 District Chef of Acquisitions @
2011 -2013 Senior Regional Chef of Acquisitions @
2010 -2011 Head Chef @
Matthew Dube Education
CT Culinary Institute
Certificate
1995-1996
Matthew Dube Skills
Independent Living
Catering
Menu Development
Resorts
Seniors
Budgets
Cuisine
Restaurants
Food
Leadership
Cooking
Microsoft Excel
Pre Opening
Budgeting
Fine Dining
Food Preparation
Sanitation
Team Building
Event Planning
Chef
Senior Living
Food Service
Revenue Analysis
Strategy
Hospitality
Menu Costing
Event Management
Vegan
Cruises
Hotel Management
Training
Strategic Planning
Management
Recipes
Banquets
Food Safety
Customer Service
Culinary Skills
Staff Development
Hospitality Industry
Beverage
Food and Beverage
Hospitality Management
Matthew Dube Summary
Matthew Dube, based in Bristol, CT, US, is currently a Corporate Director of Culinary Operations at Northbridge Companies. Matthew Dube brings experience from previous roles at Pines Senior Living and Hop haus Restaurant group. Matthew Dube holds a 1995 - 1996 Certificate @ CT Culinary Institute. With a robust skill set that includes Independent Living, Catering, Menu Development, Resorts, Seniors and more. Matthew Dube has 2 emails and 2 mobile phone numbers on RocketReach.
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