Matthew Dickey's Location

New York, NY, US

Matthew Dickey's Work

Matthew Dickey's Education

  • Pennsylvania College of Technology

    Bachelor of Science (B.S.) (Culinary Arts & Systems Management)

    2004 - 2008

Matthew Dickey's Skills

  • Restaurant Management
  • Menu Development
  • Food and Beverage
  • Banquet Operations
  • Culinary Skills
  • Catering
  • Pastry
  • Sanitation
  • Cooking
  • Hotel Management

Matthew Dickey's Summary

Matthew Dickey, based in New York, NY, US, is currently a Executive Sous Chef at Tribeca Rooftop + Tribeca 360°, bringing experience from previous roles at The Little Nell, Westin Hotels & Resorts, Pendry Hotels and W Hotels. Matthew Dickey holds a 2004 - 2008 Bachelor of Science (B.S.) in Culinary Arts & Systems Management @ Pennsylvania College of Technology. With a robust skill set that includes Restaurant Management, Menu Development, Food and Beverage, Banquet Operations, Culinary Skills and more, Matthew Dickey contributes valuable insights to the industry. Matthew Dickey has 1 email on RocketReach.
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