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Matthew Corbett Location
Scurry, TX, US
Matthew Corbett Work
2017 -now Director of Culinary Standards @
2015 -now Executive Chef of Texas @
2020 -now Farm Hand and Daddyo @ Pimlico Ranch
2015 -2024 Executive Chef @ HMS Host International
2014 -2015 Executive Chef @
2014 -2015 Kitchen Lead @
2013 -2014 Executive Chef @ Marble Modern American Steakhouse
2011 -2013 Chef De Cuisine @ Ca Va Brasserie at Intercontinental Times Square Hotel
2011 -2013 Kitchen Lead @ Ca Va Brasserie @ Intercontinental Times Square
2012 -2013 Chef De Cuisine @
2010 -2011 Executive Sous Chef @
2010 -2011 Executive Sous Chef @ Picholine/ Artisanal
Matthew Corbett Education
New York Restaurant School
(Culinary Arts/Chef Training)
1994
Concordia College
New York Restaurant
Certificate of Competency (Culinary Arts/Chef Training)
Matthew Corbett Skills
Food & Beverage
Menu Development
Hospitality Industry
Catering
Restaurant Management
Fine Dining
Management
Customer Service
Inventory Management
Hospitality Management
Marketing
Sales
Food and Beverage
Matthew Corbett Summary
Matthew Corbett, based in Scurry, TX, US, is currently a Director of Culinary Standards at HMSHost. Matthew Corbett brings experience from previous roles at HMSHost, Pimlico Ranch, HMS Host International and Bobo Restaurant. Matthew Corbett holds a New York Restaurant School. With a robust skill set that includes Food & Beverage, Menu Development, Hospitality Industry, Catering, Restaurant Management and more. Matthew Corbett has 4 emails and 6 mobile phone numbers on RocketReach.
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