Matthew Burton Email & Phone Number
Vice President of Culinary and R and D @ Dickey's Barbecue Restaurants, Inc.
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Matthew Burton Location
- Irving, TX, US
Matthew Burton Work
- 2023 -now Vice President of Culinary and R and D @
- 2025 -now Plant Manager (WDP owned by Dickeys) @
- 2015 -now President and Executive Chef @
- 2018 -2020 Associate Vice President of Culinary @
- 2013 -2017 Director of Culinary Sales and Corporate Executive Chef @
- 2013 -2013 Consulting Director of Product Development @
- 2009 -2013 Corporate Executive Chef Sales Manager North America @
- 2008 -2009 National Director of Culinary Canteen @
- 2005 -2008 DIRECTOR OF CULINARY R and D and CORPORATE EXECUTIVE CHEF @
- 2005 -2007 Corporate Executive Chef @ ConAgra Food Ingredients
- 1999 -2005 SENIOR MENU DEVELOPMENT and TRAINING CHEF @
- 2000 -2005 corporate chef @
Matthew Burton Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) Current (Culinary Arts/Chef Training)
2011-2013 - The Culinary Institute of America
AOS (Culinary)
1993-2007
Matthew Burton Skills
- Budget Management
- Communication
- Menu Development
- Culinary Skills
- Food
- Leadership
- Food Industry
- Bakery
- Fine Dining
- Ingredients
- Restaurants
- Banquets
- Hospitality
- Hotels
- Training
- Recipes
- Food Service
- Cuisine
- Food & Beverage
- Sanitation
- Food Safety
- Food Quality
- HACCP
- Direct Sales
- Recipe Testing
- Purchasing
- Cooking
- Chef
- Income Statement
- Food Science
- Food Processing
- Catering
- Restaurant Management
- Wine
- Meat
- Pastry
- Cost Control
- Sauces
- Hygiene
- Frozen Food
- Food Preparation
- Seafood
- Flavors
- Gourmet
- Baking
- Hospitality Management
- Food Technology
- Product Innovation
- Food Manufacturing
- Hospitality Industry
Matthew Burton Summary
- Matthew Burton, based in Irving, TX, US, is currently a Vice President of Culinary and R and D at Dickey's Barbecue Restaurants, Inc.. Matthew Burton brings experience from previous roles at Wycliff Douglas Provisions, MBURS Culinary Consulting, Charlie Baggs Culinary Innovations and Carlisle FoodService Products. Matthew Burton holds a 2011 - 2013 Bachelor of Applied Science (B.A.Sc.) Current in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Budget Management, Communication, Menu Development, Culinary Skills, Food and more. Matthew Burton has 1 emails and 4 mobile phone numbers on RocketReach.
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