Matthew Burton Email & Phone Number
Sr Director of Culinary @ Cafe Rio Mexican Grill
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Matthew Burton Location
- Irving, TX, US
Matthew Burton Work
- Sr Director of Culinary @ (October 2026 - Present)
- Global Purchasing Director @ (July 2026 - Present)
- Plant Manager (WDP owned by Dickeys) @ (March 2025 - Present)
- VP of Culinary and R and D and Corporate Executive Chef and Operation Training @ Dickey's Barbecue Restaurants, Inc. (October 2023 - Present)
- President and Executive Chef @ (February 2015 - Present)
- Associate Vice President of Culinary @ (March 2018 - March 2020)
- Director of Culinary Sales and Corporate Executive Chef @ (August 2013 - May 2017)
- Consulting Director of Product Development @ (August 2013 - December 2013)
- Corporate Executive Chef Sales Manager North America @ (August 2009 - July 2013)
- National Director of Culinary Canteen @ (September 2008 - August 2009)
- DIRECTOR OF CULINARY R and D and CORPORATE EXECUTIVE CHEF @ (May 2005 - September 2008)
- Corporate Executive Chef @ ConAgra Food Ingredients (January 2005 - January 2007)
- SENIOR MENU DEVELOPMENT and TRAINING CHEF @ (January 1999 - May 2005)
- corporate chef @ (January 2000 - January 2005)
Matthew Burton Education
- Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.) Current (Culinary Arts/Chef Training)
2011-2013 - The Culinary Institute of America
AOS (Culinary)
1993-2007
Matthew Burton Skills
- Budget Management
- Communication
- Menu Development
- Culinary Skills
- Food
- Leadership
- Food Industry
- Bakery
- Fine Dining
- Ingredients
- Restaurants
- Banquets
- Hospitality
- Hotels
- Training
- Recipes
- Food Service
- Cuisine
- Food & Beverage
- Sanitation
- Food Safety
- Food Quality
- HACCP
- Direct Sales
- Recipe Testing
- Purchasing
- Cooking
- Chef
- Income Statement
- Food Science
- Food Processing
- Catering
- Restaurant Management
- Wine
- Meat
- Pastry
- Cost Control
- Sauces
- Hygiene
- Frozen Food
- Food Preparation
- Seafood
- Flavors
- Gourmet
- Baking
- Hospitality Management
- Food Technology
- Product Innovation
- Food Manufacturing
- Hospitality Industry
- Accounting
- Business Analysis
- Business Development
- Collaborative R&D
- Culinary Education
- Data Analysis
- Food Styling
- Marketing Strategy
- Mentoring
- Menu Engineering
- Packaging Design
- Product Design
- Product Strategy
- Retail Food
- Strategic Vision
- Strategy
- Training and Development (HR)
Matthew Burton Summary
- Matthew Burton, based in Irving, TX, US, is currently a Sr Director of Culinary at Cafe Rio Fresh Modern Mexican. Matthew Burton brings experience from previous roles at Rancher's Premium, Dickey's Barbecue Restaurants, Inc. and MBURS Culinary Consulting. Matthew Burton holds a 2011 - 2013 Bachelor of Applied Science (B.A.Sc.) Current in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Budget Management, Communication, Menu Development, Culinary Skills, Food and more. Matthew Burton has 1 emails and 4 mobile phone numbers on RocketReach.
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