Matteos Competitors

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,800 restaurants in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.

At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and will be the first of its kind in the Los Angeles area. Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from Southern Italy. Sotto is located at 9575 West Pico Blvd on LA’s westside.

The first time Chef Daniele Uditi, fresh from Napoli, served his pizza at a friend's backyard gathering, Candace Nelson knew. It had the soul of Napoli, reimagined for the way America eats pizza. Together, they set out to share that magic with the world. Founded by James Beard-recognized Chef Daniele Uditi and entrepreneur Candace Nelson, Pizzana reimagines traditional Neapolitan pizza through its signature Neo-Neapolitan style: slow-proofed dough, imported Italian ingredients, and flavors that honor tradition while embracing modern creativity. The real soul of Napoli in every pie. Since opening in Los Angeles in 2017, Pizzana has earned the Michelin Bib Gourmand Award multiple years in a row, been named twice to the Los Angeles Times 101 Best Restaurants list, and grown to serve guests across Los Angeles, Dallas, and Houston. More than a restaurant, Pizzana is an authentic Italian experience—a place where exceptional food, genuine hospitality, and meaningful connection come together around the table.