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Matt Smith Location
United States
Matt Smith Work
2026 -now Vice President Operations @
2022 -2026 Area General Manager @
2018 -2022 General Manager - Lodging and Food and Beverage @
2017 -2018 Regional Director, Food and Beverage @
2016 -2017 General Manager, F and B - Blu Culinary Creations @
2013 -2016 Director of Food and Beverage @
2012 -2013 Executive Chef @
2011 -2012 Executive Chef @
2005 -2011 Director of Food and Beverage and Executive Chef @
Matt Smith Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
AOS in Le Cordon Bleu Culinary Arts (Culinary Arts)
2003-2004
Matt Smith Summary
Matt Smith, based in United States, is currently a Vice President Operations at Craft Culinary Concepts. Matt Smith brings experience from previous roles at Craft Culinary Concepts and Aramark. Matt Smith holds a 2003 - 2004 AOS in Le Cordon Bleu Culinary Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Scottsdale. Matt Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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