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Matt Smith Location
United States
Matt Smith Work
Vice President Operations @ (February 2026 - Present)
Area General Manager @ (January 2022 - February 2026)
General Manager - Lodging and Food and Beverage @ (November 2018 - January 2022)
Regional Director, Food and Beverage @ (December 2017 - November 2018)
General Manager, F and B - Blu Culinary Creations @ (February 2016 - December 2017)
Director of Food and Beverage @ (October 2013 - February 2016)
Executive Chef @ (April 2012 - October 2013)
Executive Chef @ (April 2011 - April 2012)
Director of Food and Beverage and Executive Chef @ (February 2005 - April 2011)
Matt Smith Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
AOS in Le Cordon Bleu Culinary Arts (Culinary Arts)
2003-2004
Matt Smith Summary
Matt Smith, based in United States, is currently a Vice President Operations at Craft Culinary Concepts. Matt Smith brings experience from previous roles at Craft Culinary Concepts and Aramark. Matt Smith holds a 2003 - 2004 AOS in Le Cordon Bleu Culinary Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Scottsdale. Matt Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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