Andy Torres Email & Phone Number
Director of Concessions @ Craft Culinary Concepts
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Andy Torres Location
- Glendale, AZ, US
Andy Torres Work
- 2023 - now Director of Concessions @
- 2013 - now Director of Operations @
- 2011 - now Catering and Special Event Consultant @ Self-Employed
- 2013 - 2013 Director of Food and Beverage @
- 2012 - 2013 Director of Catering and Private Events @ Skye Concert and Event Center
- 2011 - 2011 Assistant General Manager @
- 2010 - 2011 Catering and Restaurant Manager @
- 2008 - 2010 General Manager @
- 2004 - 2007 Director of Catering and Special Events @
- 2002 - 2004 Unit Manager @
- 1991 - 2002 Catering Manager @ Fine Host
Andy Torres Education
- Arizona State University
Bachelor's Degree (Broadcast Management and Sociology)
1995 - 1999
Andy Torres Skills
- Strategic Event Planning and Execution
- Menu Development and Quality Control
- Profitability Improvement
- Operations Management
- Business Development
- P & L Management
- Inventory Control
- CO-PA
- Catering
- Food
- Food & Beverage
- Income Statement
- Food Service
- Event Management
- Restaurants
- Banquets
- Restaurant Management
- P&L Management
- Menu Development
- P&L
- Hospitality Management
- Hospitality
- Meeting Planning
- Corporate Events
- Parties
- Wedding Planning
- Event Planning
- Management
- Banquet Operations
- Customer Service
- Hospitality Industry
- Team Building
Andy Torres Summary
- Andy Torres, based in Glendale, AZ, US, is currently a Director of Concessions at Craft Culinary Concepts. Andy Torres brings experience from previous roles at Levy Restaurants, Self-Employed, Arizona Broadway Theatre and Skye Concert and Event Center. Andy Torres holds a 1995 - 1999 Bachelor's Degree in Broadcast Management and Sociology @ Arizona State University. With a robust skill set that includes Strategic Event Planning and Execution, Menu Development and Quality Control, Profitability Improvement, Operations Management, Business Development and more. Andy Torres has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Craft Culinary Concepts Employees
Denise Dewald
Director of Premium Services
Glendale, AZ, US
Kristen Tremmel
Area Director
Tucson, AZ, US
Robert O'Brien
Kitchen Manager
Tampa, FL, US
Sarah Portz
Catering Lead
Phoenix, AZ, US
Matt Smith
Vice President Operations
United States
Stacey Kunnari
People Operations Manager
Peoria, AZ, US
Dave Bock
Assistant Cook
Phoenix, AZ, US
Jonathan Williams
Assistant General Manager
Surprise, AZ, US
Charlene Bustos-Kavanaugh
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