Matt Rueffer's Location

Rockford, MI, US

Matt Rueffer's Work

Matt Rueffer's Education

  • Western Michigan University

    Bachelor of Engineering (B.E.) (Chemical Engineering)

    2003 - 2007

Matt Rueffer's Skills

  • Continuous Improvement
  • Leadership
  • Management
  • Six Sigma
  • Root Cause Analysis
  • Cross Functional Team Leadership

Matt Rueffer's Summary

Matt Rueffer, based in Rockford, MI, US, is currently a Sr Director Engineering and Maintenance at Hudsonville Creamery and Ice Cream, bringing experience from previous roles at Amway and CYTEC INDUSTRIES. Matt Rueffer holds a 2003 - 2007 Bachelor of Engineering (B.E.) in Chemical Engineering @ Western Michigan University. With a robust skill set that includes Continuous Improvement, Leadership, Management, Six Sigma, Root Cause Analysis and more, Matt Rueffer contributes valuable insights to the industry. Matt Rueffer has 3 emails and 1 mobile phone number on RocketReach.

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