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Matt Roach Location
La Grange, KY, US
Matt Roach Work
2002 -now Regional Executive Chef @
2001 -2002 Training Chef @
2000 -2001 Executive Chef @ Bidwell Foodservice
Matt Roach Education
Pennsylvania Culinary Instutute
Culinary Arts
1998-1999
Bowling Green State University
Bio-Chemistry
Matt Roach Skills
Chef
Catering
Culinary Skills
Banquets
Food Service
Food
Cuisine
Food
Restaurants
Cooking
Sanitation
Food Safety
Recipes
Menu Costing
Gourmet
Food Preparation
Hospitality
Wine
Culinary Management
Food Quality
Menu Engineering
P
Inventory Management
ServSafe
Labor Control
Food Cost Management
Menu Development
Restaurant Management
Hospitality Management
Matt Roach Summary
Matt Roach, based in La Grange, KY, US, is currently a Regional Executive Chef at Levy Restaurants. Matt Roach brings experience from previous roles at Red Robin and Bidwell Foodservice. Matt Roach holds a 1998 - 1999 Culinary Arts @ Pennsylvania Culinary Instutute. With a robust skill set that includes Chef, Catering, Culinary Skills, Banquets, Food Service and more. Matt Roach has 1 emails and 2 mobile phone numbers on RocketReach.
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