Matt Roach's Location
La Grange, KY, US
Matt Roach's Work
- Regional Executive Chef @ Levy Restaurants
- Training Chef @ Red Robin
- Executive Chef @ Bidwell Foodservice
Matt Roach's Education
- Pennsylvania Culinary Instutute
Culinary Arts
1998 - 1999 - Bowling Green State University
Bio-Chemistry
Matt Roach's Skills
- Chef
- Catering
- Culinary Skills
- Banquets
- Food Service
- Food
- Cuisine
- Food
- Restaurants
- Cooking
Matt Roach's Summary
Matt Roach, based in La Grange, KY, US, is currently a Regional Executive Chef at Levy Restaurants, bringing experience from previous roles at Red Robin and Bidwell Foodservice. Matt Roach holds a 1998 - 1999 Culinary Arts @ Pennsylvania Culinary Instutute. With a robust skill set that includes Chef, Catering, Culinary Skills, Banquets, Food Service and more, Matt Roach contributes valuable insights to the industry. Matt Roach has 2 emails and 1 mobile phone number on RocketReach.
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