Matt Ramirez Location

Los Angeles, CA, US

Matt Ramirez Work

Matt Ramirez Education

  • Le Cordon Bleu College of Culinary Arts

    Associate of Occupational Studies (Culinary Arts)

    2004 - 2005

Matt Ramirez Skills

  • Baking
  • Purchasing
  • Food
  • Sanitation
  • Restaurant Management
  • Cpr Certified
  • Cooking
  • Food and Beverage
  • Operating Expenses
  • Certified Food Manager

Matt Ramirez Summary

Matt Ramirez, based in Los Angeles, CA, US, is currently a Executive Sous Chef at Levy Restaurants. Matt Ramirez brings experience from previous roles at Legends, Levy Restaurants and DoubleTree by Hilton Los Angeles Downtown. Matt Ramirez holds a 2004 - 2005 Associate of Occupational Studies in Culinary Arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Baking, Purchasing, Food, Sanitation, Restaurant Management and more. Matt Ramirez has 2 emails and 1 mobile phone numbers on RocketReach.

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