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Matt Ramirez Location
Los Angeles, CA, US
Matt Ramirez Work
Executive Sous Chef @ (September 2022 - Present)
Executive Sous Chef @ (July 2021 - September 2022)
Sous Chef @ (June 2016 - July 2021)
Senior Sous Chef @ (September 2012 - June 2016)
Executive Chef @ (March 2010 - September 2012)
Sous Chef @ (September 2005 - March 2010)
Matt Ramirez Education
Le Cordon Bleu College of Culinary Arts
Associate of Occupational Studies (Culinary Arts)
2004-2005
Matt Ramirez Skills
Baking
Purchasing
Food
Sanitation
Restaurant Management
Cpr Certified
Cooking
Food and Beverage
Operating Expenses
Certified Food Manager
Food Safety
Mediterranean
Japanese Cuisine
Catering
Banquet Operations
Seafood
Hospitality Management
P&L Responsibility
Mediterranean Cuisine
Pre Opening
Recipes
Microsoft Office
Charcuterie
Hospitality
Knife Skills
Resorts
Fine Dining
Restaurants
Chef
Hotel Management
Food Cost Management
Culinary Skills
Food Preparation
Butchery
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Menu Engineering
Wine Tasting
HACCP
Hospitality Industry
Mexican Cuisine
Matt Ramirez Summary
Matt Ramirez, based in Los Angeles, CA, US, is currently a Executive Sous Chef at Levy Restaurants. Matt Ramirez brings experience from previous roles at Legends, Levy Restaurants and DoubleTree by Hilton Los Angeles Downtown. Matt Ramirez holds a 2004 - 2005 Associate of Occupational Studies in Culinary Arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Baking, Purchasing, Food, Sanitation, Restaurant Management and more. Matt Ramirez has 3 emails and 4 mobile phone numbers on RocketReach.
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