Matt Ramirez Location
- Los Angeles, CA, US
Matt Ramirez Work
- 2022 - now Executive Sous Chef @
- 2021 - 2022 Executive Sous Chef @
- 2016 - 2021 Sous Chef @
- 2012 - 2016 Senior Sous Chef @
- 2010 - 2012 Executive Chef @
- 2005 - 2010 Sous Chef @
Matt Ramirez Education
- Le Cordon Bleu College of Culinary Arts
Associate of Occupational Studies (Culinary Arts)
2004 - 2005
Matt Ramirez Skills
- Baking
- Purchasing
- Food
- Sanitation
- Restaurant Management
- Cpr Certified
- Cooking
- Food and Beverage
- Operating Expenses
- Certified Food Manager
- Food Safety
- Mediterranean
- Japanese Cuisine
- Catering
- Banquet Operations
- Seafood
- Hospitality Management
- P&L Responsibility
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Microsoft Office
- Charcuterie
- Hospitality
- Knife Skills
- Resorts
- Fine Dining
- Restaurants
- Chef
- Hotel Management
- Food Cost Management
- Culinary Skills
- Food Preparation
- Butchery
- Banquets
- Menu Costing
- Menu Development
- Culinary Management
- Gourmet
- Menu Engineering
- Wine Tasting
- HACCP
- Hospitality Industry
- Mexican Cuisine
Matt Ramirez Summary
- Matt Ramirez, based in Los Angeles, CA, US, is currently a Executive Sous Chef at Levy Restaurants. Matt Ramirez brings experience from previous roles at Legends, Levy Restaurants and DoubleTree by Hilton Los Angeles Downtown. Matt Ramirez holds a 2004 - 2005 Associate of Occupational Studies in Culinary Arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Baking, Purchasing, Food, Sanitation, Restaurant Management and more. Matt Ramirez has 3 emails and 2 mobile phone numbers on RocketReach.
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