Matt Poisson Email & Phone Number
Line cook and sous chef @ The Ho-Ho-Kus Inn & Tavern
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Matt Poisson Location
- Glen Rock, NJ, US
Matt Poisson Work
- 2019 -now Line cook and sous chef @
- 2018 -now Sous Chef @ Lachettis restaurant
- 2018 -now Line cook @ Steel wheel tavern
- 2018 -now Line Cook @
- 2015 -now Line Cook @ Courtyard Marriott hotel
- 2019 -2019 Line cook and sous chef @ Bici restaurant
- 2019 -2019 Line cook and sous chef @ Bici restaurant
- 2019 -2019 Jr sous chef @
- 2014 -2015 line cook and food prep @
- 2013 -2014 line cook and food prep and dishwasher @ Angelo's Civita Farnese Restaurant
- 2013 -2014 Internship @ Snownden Dining Hall,Johnson and Wales university
- 2013 -2013 preping food and serviceing food. @ Crossroads
- 2009 -2011 dishwasher and food prep and line cook @ Pat's pizza of lower mills
Matt Poisson Education
- Johnson & Wales University
Matt Poisson Skills
- Catering
- Food
- Menu Development
- Restaurant Management
- Restaurants
- Cooking
- Food Safety
- Hospitality
- Food & Beverage
- Culinary Skills
- Recipes
- Fine Dining
- Banquets
- Cuisine
- Hospitality Industry
- Food Preparation
- Sanitation
- Chef
- Menu Costing
Matt Poisson Summary
- Matt Poisson, based in Glen Rock, NJ, US, is currently a Line cook and sous chef at The Ho-Ho-Kus Inn & Tavern. Matt Poisson brings experience from previous roles at Lachettis restaurant, Steel wheel tavern, Red Stripe Inc and Courtyard Marriott hotel. Matt Poisson holds a Johnson & Wales University. With a robust skill set that includes Catering, Food, Menu Development, Restaurant Management, Restaurants and more. Matt Poisson has 1 emails and 1 mobile phone numbers on RocketReach.
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