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Matt Plotz Location
Dallas, TX, US
Matt Plotz Work
Assistant Food Service Director @ (April 2024 - Present)
Chef Manager @ (December 2018 - January 2023)
Chief Cook @ (January 2016 - January 2018)
Executive Chef @ (August 2014 - August 2015)
Cook @ (January 2014 - August 2014)
Cook 1 @ (May 2013 - January 2014)
Saucier @ (November 2011 - May 2013)
Cook @ (May 2011 - November 2011)
Assistant @ (January 2011 - May 2011)
Cook @ (May 2010 - August 2010)
Matt Plotz Education
Cypress College
Culinary Certificate (Culinary Arts)
2009-2014
Matt Plotz Skills
Purchasing
Scheduling
Kitchen Management
Cooking
Banquets
Menu Development
Restaurants
Sanitation
Sauces
Catering
Fine Dining
Pastry
Event Management
Cuisine
Food Service
Recipes
Culinary Management
Restaurant Management
Chef
Food
Cost Control
Budgeting
Service Development
Training
Teaching
Management
Nonprofit Organizations
Inventory Management
Menu Costing
Menu Engineering
Culinary Education
Customer Service
Food Service Operations
Customer Satisfaction
Customer Experience
Sales
Customer Service Training
Purchase Orders
Supply Ordering
Food & Beverage
Food Safety
Food Industry
Food Preparation
Food Quality
Food Cost Management
Catering Sales
Catering Management
Matt Plotz Summary
Matt Plotz, based in Dallas, TX, US, is currently a Assistant Food Service Director at Mt. Lebanon Baptist Camp. Matt Plotz brings experience from previous roles at Aramark, GBA Ships e.V., Operation Mobilization and Wolfgang Puck Catering. Matt Plotz holds a 2009 - 2014 Culinary Certificate in Culinary Arts @ Cypress College. With a robust skill set that includes Purchasing, Scheduling, Kitchen Management, Cooking, Banquets and more. Matt Plotz has 2 mobile phone numbers on RocketReach.
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