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Matt Meadows Location
Bettendorf, IA, US
Matt Meadows Work
Board Member @ (April 2019 - Present)
Adjunct Instructor @ (January 2015 - Present)
Executive Chef @ (July 2011 - Present)
Competition Chair @ (August 2009 - Present)
Professional Ice Carver @ Self Employed (August 1995 - Present)
Food and Beverage Director and Executive Chef @ (January 2013 - Present)
Excecutive Chef @ Riverside Casino (January 2008 - January 2011)
Dual Property Director of Food and Beverage @ (October 2005 - January 2008)
Director of Food and Beverage @ Harrahs Biloxi (January 1999 - September 2005)
Matt Meadows Education
University of Southern Ms
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
1998-2002
Loyola University New Orleans
Matt Meadows Skills
Ice Carving
Pre-opening
Restaurant Management
Casino
Food Service
Inventory Control
Recipes
Food Safety
Food
Resorts
Hospitality Management
Chef
Pastry
Menu Costing
Hospitality
Sanitation
Catering
Pre Opening
Matt Meadows Summary
Matt Meadows, based in Bettendorf, IA, US, is currently a Adjunct Instructor at Scott Community College. Matt Meadows brings experience from previous roles at Iowa Restaurant Association, Caesars Entertainment, Inc., American Culinary Federation and Self Employed. Matt Meadows holds a 1998 - 2002 Master of Business Administration (M.B.A.) in Business Administration and Management, General @ University of Southern Ms. With a robust skill set that includes Ice Carving, Pre-opening, Restaurant Management, Casino, Food Service and more. Matt Meadows has 3 emails and 3 mobile phone numbers on RocketReach.
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