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Matt Meadows Location
Bettendorf, IA, US
Matt Meadows Work
2019 -now Board Member @
2015 -now Adjunct Instructor @
2011 -now Executive Chef @
2009 -now Competition Chair @
1995 -now Professional Ice Carver @ Self Employed
2013 -now Food and Beverage Director and Executive Chef @
2008 -2011 Excecutive Chef @ Riverside Casino
2005 -2008 Dual Property Director of Food and Beverage @
1999 -2005 Director of Food and Beverage @ Harrahs Biloxi
Matt Meadows Education
University of Southern Ms
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
1998-2002
Loyola University New Orleans
Matt Meadows Skills
Ice Carving
Pre-opening
Restaurant Management
Casino
Food Service
Inventory Control
Recipes
Food Safety
Food
Resorts
Hospitality Management
Chef
Pastry
Menu Costing
Hospitality
Sanitation
Catering
Pre Opening
Matt Meadows Summary
Matt Meadows, based in Bettendorf, IA, US, is currently a Adjunct Instructor at Scott Community College. Matt Meadows brings experience from previous roles at Iowa Restaurant Association, Caesars Entertainment, Inc., American Culinary Federation and Self Employed. Matt Meadows holds a 1998 - 2002 Master of Business Administration (M.B.A.) in Business Administration and Management, General @ University of Southern Ms. With a robust skill set that includes Ice Carving, Pre-opening, Restaurant Management, Casino, Food Service and more. Matt Meadows has 4 emails on RocketReach.
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