Associate of Arts and Sciences (A.A.S.) (Environmental Engineering Technology/Environmental Technology)
Matt Martindale Skills
Menu Development
Culinary Skills
Food
Catering
Food & Beverage
Restaurants
Fine Dining
Food Service
Banquets
Food Safety
Cuisine
Restaurant Management
Recipes
Cooking
HACCP
Hospitality Management
Hospitality
Food Industry
Pre-opening
Sanitation
Food and Beverage
Microsoft Word
Project Management
Pre Opening
Matt Martindale Summary
Matt Martindale, based in Mount Pleasant, SC, US, is currently a Executive Chef at Southern Season. Matt Martindale brings experience from previous roles at Suede Supper Club. Matt Martindale holds a 2001 - 2003 Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Menu Development, Culinary Skills, Food, Catering, Food & Beverage and more. Matt Martindale has 3 emails and 2 mobile phone numbers on RocketReach.
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