Matt Hale's Location

Sierraville, CA, US

Matt Hale's Work

Matt Hale's Education

  • south lake Tahoe community college

    advanced degree in culinary arts

    2000 - 2003

Matt Hale's Skills

  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Food Industry
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Cuisine

Matt Hale's Summary

Matt Hale, based in Sierraville, CA, US, is currently a Executive Chef at Everline Resort & Spa, bringing experience from previous roles at Tahoe Donner Association, Skamania Lodge and Resort at Squaw Creek by Destination Hotels and Resorts. Matt Hale holds a 2000 - 2003 advanced degree in culinary arts @ south lake Tahoe community college. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Food Industry and more, Matt Hale contributes valuable insights to the industry. Matt Hale has 2 emails on RocketReach.

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