John Reule Email & Phone Number

John Reule Email & Phone Number

Area Director of Food and Beverage @ HRI Lodging

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John Reule's Location

United States

John Reule's Work

  • Area Director of Food and Beverage @ HRI Lodging
  • Executive Chef and Consultant @ Locus
  • Director Of Food And Beverage and Director of Operations and Executive Chef @ CULINAIRE
  • Director Food and Beverage and General Manager of Restaurants @ Jackrabbit Restaurant, Duniway Boutique Hotel, HIlton Management LLC
  • General Manager and Chef @ Stone Cliff Inn
  • Head Chef @ Lemon Grass Thai Restaurant & Bistro Elephant Steakhouse
  • Executive Chef and General Manager @ 201 Bistro @ Wise Guys Comedy Club
  • Student and Student Council President @ Le Cordon Bleu College of Culinary Arts
  • Sous Chef and Apprentice @ Deridida's
  • Chief Operating Officer @ NiTRO Contracting, INC

John Reule's Education

  • Florida Atlantic University - College of Business

    Certificate (Hospitality and Tourism Management)

    2020 - 2020
  • Le Cordon Bleu College of Culinary Arts-Scottsdale

    Bachelor’s Degree (Restaurant, Culinary, and Catering Management/Manager)

    2010 - 2011
  • Le Cordon Bleu College of Culinary Arts

    Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)

    2009 - 2010
  • Alfred State College - SUNY College of Technology

    Associate of Arts and Sciences - AAS (Architectural Engineering)

    1990 - 1992
  • Liberty Central High School

    High School Diploma (Architecture)

    1986 - 1990

John Reule's Skills

  • Food Quality
  • Purchasing
  • Baking
  • Food Service
  • Food
  • Sanitation
  • Food Industry
  • Restaurant Management
  • Cooking
  • Pastry

John Reule's Summary

John Reule, based in United States, is currently a Area Director of Food and Beverage at HRI Lodging, bringing experience from previous roles at Locus, CULINAIRE, Jackrabbit Restaurant, Duniway Boutique Hotel, HIlton Management LLC and StoneCliff Inn. John Reule holds a 2020 - 2020 Certificate in Hospitality and Tourism Management @ Florida Atlantic University - College of Business. With a robust skill set that includes Food Quality, Purchasing, Baking, Food Service, Food and more, John Reule contributes valuable insights to the industry. John Reule has 3 emails and 2 mobile phone numbers on RocketReach.
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