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Matt Combs Location
Lexington, KY, US
Matt Combs Work
Culinary Director @ (April 2022 - Present)
Executive Chef @ (August 2014 - April 2022)
Executive Chef @ (July 2013 - August 2014)
Executive chef @ Sal's Chophouse (June 2004 - July 2013)
Line cook @ (June 2001 - February 2004)
Kitchen Manager @ Regatta Seafood (August 1998 - May 2001)
Matt Combs Education
Sullivan University
certified culinarian (culinary arts)
2002-2004
Matt Combs Skills
Grill
Matt Combs Summary
Matt Combs, based in Lexington, KY, US, is currently a Culinary Director at Bluegrass Hospitality Group. Matt Combs brings experience from previous roles at OBC Kitchen, Malones, Sal's Chophouse and Romano's Macaroni Grill. Matt Combs holds a 2002 - 2004 certified culinarian in culinary arts @ Sullivan University. With a robust skill set that includes Grill and more. Matt Combs has 1 emails and 1 mobile phone numbers on RocketReach.
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