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Matt Byrum Location
Newport News, VA, US
Matt Byrum Work
now chef @
2017 -2017 Chef @
2017 -2017 Chef @
2014 -2016 Chef @ perly's delicatessen
2013 -2013 Chef @ The Jefferson Hotel
2003 -2012 Chef @
Matt Byrum Education
James Madison University
Bachelor of Science - BS (Economics)
2001-2006
Matt Byrum Summary
Matt Byrum, based in Newport News, VA, US, is currently a chef at Blue Talon Bistro / The Trellis Restaurant. Matt Byrum brings experience from previous roles at Millies Diner, Groovin' Gourmets, perly's delicatessen and The Jefferson Hotel. Matt Byrum holds a 2001 - 2006 Bachelor of Science - BS in Economics @ James Madison University.
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