Martin Cdm Email
Sous Chef @ Blue Talon Bistro / The Trellis Restaurant
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Martin Cdm Location
- United States
Martin Cdm Work
- Sous Chef @ (December 2019 - Present)
- Pastry Chef @ (April 2018 - December 2019)
- Line Cook, Baker @ Blue Talon Bistro the Trellis Restaurant/Blackbird Bakery (February 2016 - April 2018)
- Head Cook @ The Works Bar and Grill (November 2015 - December 2015)
- Research Assistant and Chef @ (November 2015 - December 2015)
- Line Cook @ Crocs 19th Street Bistro Virginia Beach Va (October 2014 - November 2015)
Martin Cdm Education
- Culinary Institute of Virginia
Associate of Arts (Nutrition, Baking)
2013-2018
Martin Cdm Summary
- Martin Cdm, based in United States, is currently a Sous Chef at Blue Talon Bistro / the Trellis Restaurant. Martin Cdm brings experience from previous roles at The Tides Inn, Blue Talon Bistro the Trellis Restaurant/Blackbird Bakery, The Works Bar and Grill and The Mariners Museum. Martin Cdm holds a 2013 - 2018 Associate of Arts in Nutrition, Baking @ Culinary Institute of Virginia. Martin Cdm has 1 emails on RocketReach.
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