2012 -
now Chef and Owner @ Well Fed Hospitality Group
2014 -
2015 Executive Chef @ City Perch Kitchen + Bar
2012 -
2014 Chef de Cuisine @ The Occidental
2011 -
2012 Executive Sous Chef @ The Robert Wiedmaier Restaurant Group
2009 -
2011 Executive Chef and F and B Director @ Krish- The Restaurant
Matt Baker Education
Florida International University
(Hospitality Management)
2008
-
2009
Johnson and Wales University
AS (Culinary Arts)
2006
-
2008
Matt Baker Skills
Menu Development
Fine Dining
Culinary Skills
Restaurants
Food & Beverage
Food
Restaurant Management
Food Service
Cuisine
Banquets
Recipes
Hospitality
Hospitality Management
Wine
Gourmet
Cooking
ServSafe
Event Management
Seafood
Menu Engineering
Food Quality
Chef
Menu Costing
Labor Control
Pre-opening
HACCP
Micros
Serve Safe Certified
Sauces
Hospitality Industry
Culinary Management
New Restaurant Openings
Food Safety
Food Preparation
Food Cost Management
Italian cuisine
Pre Opening
Food and Beverage
Management
Microsoft Office
Customer Service
Microsoft Excel
Gestion de projet
Catering
Matt Baker Summary
Matt Baker, based in Washington, DC, US, is currently a Chef and Owner at Gravitas. Matt Baker brings experience from previous roles at Well Fed Hospitality Group, City Perch Kitchen + Bar, The Occidental and The Robert Wiedmaier Restaurant Group. Matt Baker holds a 2008 - 2009 Florida International University. With a robust skill set that includes Menu Development, Fine Dining, Culinary Skills, Restaurants, Food & Beverage and more. Matt Baker has 1 emails and 1 mobile phone numbers on RocketReach.
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