2003 -2004 Commis de cuisine @ Restaurant Nicolas Le Bec*
Mathieu Croze Education
CECOF Ambérieux en Bugey
Baccalauréat (Culinary Arts/Chef Training)
2001-2003
CFA Balan
CAP (Food Preparation/Professional Cooking/Kitchen Assistant)
1999-2001
Mathieu Croze Summary
Mathieu Croze, based in Geneva, Switzerland, is currently a Chef exécutif at Hôtel Beau-Rivage Genève. Mathieu Croze brings experience from previous roles at Hôtel Beau-Rivage Genève, Groupe Cyril Lignac, Restaurant Les Morainières** and L'Arnsbourg - Hotel K. Mathieu Croze holds a 2001 - 2003 Baccalauréat in Culinary Arts/Chef Training @ CECOF Ambérieux en Bugey. Mathieu Croze has 1 emails on RocketReach.
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