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Mathieu Croze Location
Geneva, GE, CH
Mathieu Croze Work
Chef exécutif @ (October 2023 - Present)
Sous-chef exécutif @ (September 2019 - October 2023)
Chef de cuisine - Restaurant Le Quinzième* @ (September 2015 - August 2019)
Sous-chef de cuisine @ (August 2013 - August 2015)
Sous-chef de cuisine - Restaurant gastronomique*** @ L'Arnsbourg - Hotel K (May 2013 - August 2013)
Sous-chef de cuisine - Restaurant Anne-Sophie Pic** @ (April 2009 - February 2013)
1er Chef de partie - Restaurant gastronomique Anne-Sophie Pic*** @ (February 2008 - March 2009)
Chef de partie - Restaurant gastronomique Anne-Sophie Pic*** @ (December 2006 - February 2008)
Demi-chef de partie - Restaurant gastronomique Anne-Sophie Pic*** @ (April 2005 - November 2006)
Commis de cuisine - Restaurant gastronomique Anne-Sophie Pic*** @ (April 2004 - April 2005)
Commis de cuisine @ Restaurant Nicolas Le Bec* (September 2003 - March 2004)
Mathieu Croze Education
CECOF Ambérieux en Bugey
Baccalauréat (Culinary Arts/Chef Training)
2001-2003
CFA Balan
CAP (Food Preparation/Professional Cooking/Kitchen Assistant)
1999-2001
Mathieu Croze Summary
Mathieu Croze, based in Geneva, GE, CH, is currently a Chef exécutif at Hôtel Beau-Rivage Genève. Mathieu Croze brings experience from previous roles at Hôtel Beau-Rivage Genève, Groupe Cyril Lignac, Restaurant Les Morainières** and L'Arnsbourg - Hotel K. Mathieu Croze holds a 2001 - 2003 Baccalauréat in Culinary Arts/Chef Training @ CECOF Ambérieux en Bugey. Mathieu Croze has 1 emails on RocketReach.
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