2003 -
2004 Commis de cuisine @ Restaurant Nicolas Le Bec*
Mathieu Croze Education
CECOF Ambérieux en Bugey
Baccalauréat (Culinary Arts/Chef Training)
2001
-
2003
CFA Balan
CAP (Food Preparation/Professional Cooking/Kitchen Assistant)
1999
-
2001
Mathieu Croze Summary
Mathieu Croze, based in Geneva, Switzerland, is currently a Chef exécutif at Hôtel Beau-Rivage Genève. Mathieu Croze brings experience from previous roles at Hôtel Beau-Rivage Genève, Groupe Cyril Lignac, Restaurant Les Morainières** and L'Arnsbourg - Hotel K. Mathieu Croze holds a 2001 - 2003 Baccalauréat in Culinary Arts/Chef Training @ CECOF Ambérieux en Bugey. Mathieu Croze has 1 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.