Massimo Giannetti Email & Phone Number
General Manager @ Fabio Trabocchi Restaurants
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Massimo Giannetti Location
- Washington, DC, US
Massimo Giannetti Work
- General Manager @ (August 2023 - Present)
- General Manager @ (April 2022 - August 2023)
- General Manager @ (April 2021 - April 2022)
- General Manager @ Hank's Oyster Bar (July 2018 - April 2021)
- Director of Operations Manager @ (July 2017 - July 2018)
- Director Of Operations @ (May 2016 - April 2017)
- AREA DIRECTOR CULINAIRE INTERNATIONAL TRATTORIA NICOLA’S and TODD GRAY’S WATERSHED @ (February 2012 - April 2016)
- F and B Director @ (January 2007 - April 2016)
- GENERAL MANAGER and FOOD and BEVERAGE DIRECTOR CULINAIRE INTERNATIONAL @ (January 2007 - April 2016)
- F and B Director @ (January 2007 - November 2015)
- ASSISTANT GENERAL MANAGER @ (April 2005 - January 2007)
- Assistant GM @ (January 2005 - January 2007)
- GENERAL MANAGER @ SPEZIE RESTAURANT (September 2001 - April 2005)
- General Manager @ SPEZIE RESTAURANT (January 2001 - January 2005)
- Rerstaurant GM @ Henley Park Hotel (January 2002 - January 2003)
- FOOD and BEVERAGE MANAGER and RESTAURANT MANAGER @ HENLEY PARK HOTEL & MORRISON PARK HOTEL (September 2000 - September 2001)
- GENERAL MANAGER @ LA TOMATE RESTAURANT (January 1998 - September 2000)
- GENERAL MANAGER @ CAFFE SESTO (January 1996 - January 1998)
- MANAGER @ (January 1994 - January 1997)
- OWNER @ CAFFE' MASSIMO (January 1991 - January 1994)
Massimo Giannetti Education
- Sapienza Università di Roma
Bachelors Degree (Architecture, Architecture and Related Services)
1990-1993
Massimo Giannetti Skills
- Food & Beverage
- Menu Development
- Restaurants
- Banquets
- Budgeting
- Guest Satisfaction
- Restaurant Management
- Hospitality Management
- Micros
- Hospitality
- Hotels
- Hospitality Industry
- Food
- Menu Design
- Food Cost
- Guest Service
- Customer Service
- Hiring
- Revenue Management
- P&L
- Scheduling
- Customer Relations
- Inventory Management
- Forecasting
- Fine Dining
- Pre-opening
- Staff Training
- Cost Control
- Purchasing
- Customer Satisfaction
- Team Building
- Employee Relations
- Administration
- Planning
- Wine
- Supervisory Skills
- Operations Management
- Profit
- Negotiation
- Revenue Analysis
- Yield Management
- Budgets
- Training
- Project Planning
- Process Scheduler
- Catering
- Hotel Management
- New Restaurant Openings
- Sales Management
- Microsoft Office
- Leadership
- Microsoft Word
- Pre Opening
- Marketing
- Food and Beverage
- PowerPoint
Massimo Giannetti Summary
- Massimo Giannetti, based in Washington, DC, US, is currently a General Manager at Fabio Trabocchi Restaurants. Massimo Giannetti brings experience from previous roles at Puttery, BLT Restaurant Group, Hank's Oyster Bar and Granite City Food & Brewery. Massimo Giannetti holds a 1990 - 1993 Bachelors Degree in Architecture, Architecture and Related Services @ Sapienza Università di Roma. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Banquets, Budgeting and more. Massimo Giannetti has 3 emails and 4 mobile phone numbers on RocketReach.
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Top Fabio Trabocchi Restaurants Employees
Chase Martin
Head Bartender
Washington, DC, US
Jim Conrady
Partner
Escondido, CA, US
Casper Rice
Corporate Wine Director
United States
Fabio Trabocchi
Chef and Owner and Restaurateur
Washington, DC, US
Massimo Giannetti
General Manager
Washington, DC, US
Michael Martin
Corporate Controller
Washington, DC, US
Docho Dochev
General Manager
Washington, DC, US
Jason Wiles
General Manager
Washington, DC, US
Sarah Stockwell
Private Events Manager
Washington, DC, US
Greg Osmon
Restaurant Manager
Washington, DC, US
Gianmario Cabiddu
General Manager
Washington, DC, US
Melanie Boothe
Director of Private Events
Washington, DC, US
Simon Stilwell
Regional General Manager
Washington, DC, US
David Murphy
Chief Operating Officer
Washington, DC, US
Alice Trabocchi
Marketing Manager
Florida, United States
Sofía Zapata
Head Pastry Chef
Arlington, VA, US
Sarah Bengtson
Director of Communcations and Strategy
Washington, DC, US
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