If you need more lookups,
subscriptions start at $34 USD/month.
Massimo Giannetti Location
Washington, DC, US
Massimo Giannetti Work
2023 -now General Manager @
2022 -2023 General Manager @
2021 -2022 General Manager @
2018 -2021 General Manager @
2017 -2018 Director of Operations Manager @
2016 -2017 Director Of Operations @
2012 -2016 AREA DIRECTOR CULINAIRE INTERNATIONAL TRATTORIA NICOLA’S and TODD GRAY’S WATERSHED @
2007 -2016 F and B Director @
2007 -2016 GENERAL MANAGER and FOOD and BEVERAGE DIRECTOR CULINAIRE INTERNATIONAL @
2007 -2015 F and B Director @
2005 -2007 ASSISTANT GENERAL MANAGER @
2005 -2007 Assistant GM @
2001 -2005 GENERAL MANAGER @ SPEZIE RESTAURANT
2001 -2005 General Manager @ SPEZIE RESTAURANT
2002 -2003 Rerstaurant GM @ Henley Park Hotel
2000 -2001 FOOD and BEVERAGE MANAGER and RESTAURANT MANAGER @ HENLEY PARK HOTEL & MORRISON PARK HOTEL
1998 -2000 GENERAL MANAGER @ LA TOMATE RESTAURANT
1996 -1998 GENERAL MANAGER @ CAFFE SESTO
1994 -1997 MANAGER @
1991 -1994 OWNER @ CAFFE' MASSIMO
Massimo Giannetti Education
Sapienza Università di Roma
Bachelors Degree, Architecture (Architecture and Related Services)
1990-1993
Massimo Giannetti Skills
Food & Beverage
Menu Development
Restaurants
Banquets
Budgeting
Guest Satisfaction
Restaurant Management
Hospitality Management
Micros
Hospitality
Hotels
Hospitality Industry
Food
Menu Design
Food Cost
Guest Service
Customer Service
Hiring
Revenue Management
P&L
Scheduling
Customer Relations
Inventory Management
Forecasting
Fine Dining
Pre-opening
Staff Training
Cost Control
Purchasing
Customer Satisfaction
Team Building
Employee Relations
Administration
Planning
Wine
Supervisory Skills
Operations Management
Profit
Negotiation
Revenue Analysis
Yield Management
Budgets
Training
Project Planning
Process Scheduler
Catering
Hotel Management
New Restaurant Openings
Sales Management
Microsoft Office
Leadership
Microsoft Word
Pre Opening
Marketing
Food and Beverage
PowerPoint
Massimo Giannetti Summary
Massimo Giannetti, based in Washington, DC, US, is currently a General Manager at Fabio Trabocchi Restaurants. Massimo Giannetti brings experience from previous roles at Puttery, BLT Restaurant Group, Hank's Oyster Bar and Granite City Food & Brewery. Massimo Giannetti holds a 1990 - 1993 Bachelors Degree, Architecture in Architecture and Related Services @ Sapienza Università di Roma. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Banquets, Budgeting and more. Massimo Giannetti has 3 emails and 4 mobile phone numbers on RocketReach.
Looking for a different Massimo Giannetti?
Find contact details for 700 million professionals.