Massimo Giannetti's Location
Washington, DC, US
Massimo Giannetti's Work
- General Manager @ Puttery
- General Manager @ ESquared Hospitality
- General Manager @ Hank's Oyster Bar
- Director of Operations Manager @ Granite City Food & Brewery
- Director Of Operations @ Paradies Lagardère
- AREA DIRECTOR CULINAIRE INTERNATIONAL TRATTORIA NICOLA’S and TODD GRAY’S WATERSHED @ CULINAIRE
- F and B Director @ CULINAIRE
- GENERAL MANAGER and FOOD and BEVERAGE DIRECTOR CULINAIRE INTERNATIONAL @ Embassy Suites
- F and B Director @ Embassy Suites
- ASSISTANT GENERAL MANAGER @ The Cheesecake Factory
Massimo Giannetti's Education
- Sapienza Università di Roma
Bachelors Degree, Architecture (Architecture and Related Services)
1990 - 1993
Massimo Giannetti's Skills
- Staff Training
- Wine
- Yield Management
- Training
- Banquets
- Revenue Analysis
- Sales Management
- Restaurant Management
- Purchasing
- Food
Massimo Giannetti's Summary
Massimo Giannetti, based in Washington, DC, US, is currently a General Manager at Puttery, bringing experience from previous roles at BLT Restaurant Group, Hank's Oyster Bar, Granite City Food & Brewery and Paradies Lagardère. Massimo Giannetti holds a 1990 - 1993 Bachelors Degree, Architecture in Architecture and Related Services @ Sapienza Università di Roma. With a robust skill set that includes Staff Training, Wine, Yield Management, Training, Banquets and more, Massimo Giannetti contributes valuable insights to the industry. Massimo Giannetti has 2 emails and 4 mobile phone numbers on RocketReach.
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