Mary Leuther's Location
Coon Valley, WI, US
Mary Leuther's Work
- Owner and microbiologist @ Leuther Laboratories
- analytical chemist inorganic @ Acra laboratories/Thompson laboratories
Mary Leuther's Education
- Florida State University
B.S (Social Welfare and later UW chemistry, microbiology)
Mary Leuther's Skills
- Food Microbiology
- Microbiology
- HACCP
- Food Science
- Dairy
- GMP
- ISO 22000
- Food Technology
- Food Safety
- Food Processing
Mary Leuther's Summary
Mary Leuther, based in Coon Valley, WI, US, is currently a Owner and microbiologist at Leuther Laboratories, bringing experience from previous roles at Acra laboratories/Thompson laboratories. Mary Leuther holds a B.S in Social Welfare and later UW chemistry, microbiology @ Florida State University. With a robust skill set that includes Food Microbiology, Microbiology, HACCP, Food Science, Dairy and more, Mary Leuther contributes valuable insights to the industry. Mary Leuther has 2 emails on RocketReach.
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