Hazard Analysis and Critical Control Points (HACCP)
Food & Beverage
Meat
Bart L Summary
Bart L, based in Seattle, WA, US, is currently a Vice President, Global Sales at Glacier Fish Company & North Star Fishing Company. Bart L brings experience from previous roles at Puget Sound Quality Specialists, Inc., Glacier Fish Company, NSF International / NSF Seafood (Formerly Surefish, Inc.) and Lovejoy Laboratory Services & Consulting. Bart L holds a Western Washington University. With a robust skill set that includes Quality Assurance, Food Microbiology, Food Processing, HACCP, Food Safety and more. Bart L has 2 emails and 3 mobile phone numbers on RocketReach.
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