Instructor and Shopper @ (June 2011 - December 2021)
Retired-Volunteer! @ (January 2011 - January 2020)
Chef Instructor @ (July 2016 - August 2019)
Culinary Instructor @ (April 2016 - February 2017)
Volunteer @ North Market (January 2010 - July 2016)
Department Head - Sensory and Consumer Insight @ (June 1979 - January 2011)
Mary Einerson Education
University of Missouri-Columbia
M.S. (Food Science)
1978-1979
University of Missouri-Columbia
Bachelor of Science - BS (Food and Nutrition)
1973-1977
Mary Einerson Skills
Vegetarian Cooking
Food Service
Recipe Testing
Food Quality
Food Manufacturing
Food Science
Food
Food Industry
Sensory Evaluation
Product Development
Food Processing
Team Building
Leadership
Inventory Management
Product Innovation
Ingredients
Dairy
Consumer Insight
Food Safety
Consumer Products
Culinary Education
Culinary Skills
Customer Insight
Food & Beverage
HACCP
Quality Assurance
Food and Beverage
Research
Mary Einerson Summary
Mary Einerson, based in Hilliard, OH, US, is currently a Regional Leader-Volunteer at Lasagna Love. Mary Einerson brings experience from previous roles at Lasagna Love, Columbus State Community College and Sur La Table. Mary Einerson holds a 1978 - 1979 M.S. in Food Science @ University of Missouri-Columbia. With a robust skill set that includes Vegetarian Cooking, Food Service, Recipe Testing, Food Quality, Food Manufacturing and more. Mary Einerson has 5 emails on RocketReach.
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