Mary Einerson Email & Phone Number
Regional Leader-Volunteer @ Lasagna Love
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Mary Einerson Location
- Hilliard, OH, US
Mary Einerson Work
- 2021 -now Regional Leader-Volunteer @
- 2021 -now Lasagna Chef @
- 2019 -now Culinary Instructor @
- 2014 -2021 Chef Instructor @
- 2011 -2021 Instructor and Shopper @
- 2011 -2020 Retired-Volunteer! @
- 2016 -2019 Chef Instructor @
- 2016 -2017 Culinary Instructor @
- 2010 -2016 Volunteer @ North Market
- 1979 -2011 Department Head - Sensory and Consumer Insight @
Mary Einerson Education
- University of Missouri-Columbia
M.S. (Food Science)
1978-1979 - University of Missouri-Columbia
Bachelor of Science - BS (Food and Nutrition)
1973-1977
Mary Einerson Skills
- Vegetarian Cooking
- Food Service
- Recipe Testing
- Food Quality
- Food Manufacturing
- Food Science
- Food
- Food Industry
- Sensory Evaluation
- Product Development
- Food Processing
- Team Building
- Leadership
- Inventory Management
- Product Innovation
- Ingredients
- Dairy
- Consumer Insight
- Food Safety
- Consumer Products
- Food and Beverage
- Culinary Education
- Quality Assurance
- Customer Insight
- Culinary Skills
- Research
- HACCP
Mary Einerson Summary
- Mary Einerson, based in Hilliard, OH, US, is currently a Regional Leader-Volunteer at Lasagna Love. Mary Einerson brings experience from previous roles at Lasagna Love, Columbus State Community College and Sur La Table. Mary Einerson holds a 1978 - 1979 M.S. in Food Science @ University of Missouri-Columbia. With a robust skill set that includes Vegetarian Cooking, Food Service, Recipe Testing, Food Quality, Food Manufacturing and more. Mary Einerson has 5 emails on RocketReach.
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