Martin Robl's Location
Frankfurt, Hessen, Germany
Martin Robl's Work
- Selbstständig @ Itemz-Shop
- Head Chef @ Hyatt Hotels Corporation
- Executive Sous Chef @ Park Hyatt Shanghai
- Executive Sous Chef @ Park Hyatt Siem Reap
- Chef De Cuisine - Beach House @ Hyatt Regency
- Chef De Cuisine - Copper Grill @ Hyatt Regency
- Sous Chef - Banquet, Chef De Partie - Lobby Lounge and Roomservice - Commis De Cuisine - Lobby Lounge @ Park Hyatt
- Commis De Cuisine @ Hotel Villa Caesar
- Commis De Cuisine @ Sporthotel Betelberg
- Commis De Cuisine @ Hotel AmperVilla
Martin Robl's Skills
- Fine Dining
- Pre Opening
- Menu Development
- Chef
- Cuisine
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Banquets
- Food
Martin Robl's Summary
Martin Robl, based in Frankfurt, Hessen, Germany, is currently a Selbstständig at Itemz-Shop, bringing experience from previous roles at Hyatt Regency Amsterdam, Park Hyatt Shanghai, Park Hyatt Siem Reap and Hyatt Regency. With a robust skill set that includes Fine Dining, Pre Opening, Menu Development, Chef, Cuisine and more, Martin Robl contributes valuable insights to the industry. Martin Robl has 1 email on RocketReach.
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