Martin Robl Email
Executive Chef @ Park Hyatt Saigon
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Martin Robl Location
- Ho Chi Minh City, Vietnam
Martin Robl Work
- 2023 -now Executive Chef @
- 2020 -now Self Employed @ Itemz-shop
- 2022 -2022 Executive Sous Chef @
- 2018 -2019 Head Chef in Charge @
- 2015 -2018 Executive Sous Chef @
- 2012 -2015 Executive Sous Chef in Charge @
- 2011 -2012 Chef de Cuisine - Beach House @ Hyatt Regency Danang Resort and Spa
- 2010 -2011 Chef de Cuisine - Copper Grill @ Hyatt Regency Dongguan
- 2005 -2010 Sous Chef - Banquet, Chef de Partie - Lobby Lounge and Roomservice - Commis de Cuisine - Lobby Lounge @ Park Hyatt Zürich
- 2004 -2004 Commis de Cuisine (summer season) @ Hotel Villa Caesar
- 2003 -2004 Commis de Cuisine (winter season) @ Sporthotel Betelberg
- 2002 -2003 Commis de Cuisine @
- 1999 -2002 Trainee Cuisine @ Golden Tulip Hotel München/Eching
Martin Robl Education
- Städtische Berufsschule für das Hotel und Braugewet
(Food Preparation/Professional Cooking/Kitchen Assistant)
1999-2002
Martin Robl Skills
- Banquets
- Menu Development
- PowerPoint
- Hospitality
- Resorts
- Fine Dining
- Restaurants
- Chef
- Customer Service
- Cuisine
- Hotel Management
- Hospitality Management
- Food
- Hotels
- Pre Opening
- Hospitality Industry
Martin Robl Summary
- Martin Robl, based in Ho Chi Minh City, Vietnam, is currently a Executive Chef at Park Hyatt Saigon. Martin Robl brings experience from previous roles at Itemz-shop, Waldorf Astoria Maldives Ithaafushi, Hyatt Regency Amsterdam and Park Hyatt Shanghai. Martin Robl holds a 1999 - 2002 Städtische Berufsschule für das Hotel und Braugewet. With a robust skill set that includes Banquets, Menu Development, PowerPoint, Hospitality, Resorts and more. Martin Robl has 2 emails on RocketReach.
Looking for a different Martin Robl?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co