Martin Pusch, based in Austria, is currently a SENIOR EXPERT CONFECTIONERY INNOVATION and TECHNOLOGY at esarom, bringing experience from previous roles at esarom gmbh and Givaudan. Martin Pusch holds a Bakery and Confectionery @ College of further education. With a robust skill set that includes Geschmack, Lebensmittelindustrie, Zutaten, Lebensmitteltechnologie, Produktentwicklung and more, Martin Pusch contributes valuable insights to the industry. Martin Pusch has 1 email on RocketReach.