Andrea Albertino, based in Langenzersdorf, AT, is currently a Senior Flavourist at esarom, bringing experience from previous roles at esarom gmbh, The British Society of Flavourists and Kerry Group. Andrea Albertino holds a 2007 - 2010 Doctor of Philosophy (Ph.D.) in Food Chemistry @ Università degli Studi di Torino / University of Turin. With a robust skill set that includes Research Projects, NMR spectroscopy, Chemometrics, Organic Synthesis, Flavor Chemistry and more, Andrea Albertino contributes valuable insights to the industry. Andrea Albertino has 2 emails on RocketReach.