Student worker @ DTU food, National Food Institute
Martin Laursen's Education
Technical University of Denmark
Master of Science (M.Sc.) (Biotechnology)
2010 - 2013
Technical University of Denmark
Bachelor of Science (BSc) (Microbiology, General)
2007 - 2010
Nørre Gymnasium
2004 - 2007
Mørkhøj Skole
1994 - 2004
Martin Laursen's Skills
Microbiology
Nutrition
Biochemistry
Immunology
Lifesciences
Gel Electrophoresis
Science
Devotion
Meticulous eye for detail
Biotechnology
Martin Laursen's Summary
Martin Laursen, based in Copenhagen, DK, is currently a Associate Professor at DTU Fødevareinstituttet, bringing experience from previous roles at National Food Institute, Technical University of Denmark and Technical University of Denmark. Martin Laursen holds a 2010 - 2013 Master of Science (M.Sc.) in Biotechnology @ Technical University of Denmark. With a robust skill set that includes Microbiology, Nutrition, Biochemistry, Immunology, Lifesciences and more, Martin Laursen contributes valuable insights to the industry. Martin Laursen has 1 email on RocketReach.