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Dorte Baggesen Location
Copenhagen, DK
Dorte Baggesen Work
Head of Division of Food Microbiology @ (July 2012 - Present)
Acting Head of Division of Food Microbiology @ (January 2012 - July 2012)
Acting Head of Division of Microbiology and Risk Assessment @ National Food Institute, the Technical University of Denmark (March 2011 - December 2011)
Deputy Head of Division of Microbiology and Risk Assessment @ National Food Institute, the Technical University of Denmark (January 2008 - February 2011)
Head of section, Division of microbiological food safety @ Danish Food and Veterinary Research (January 2004 - December 2007)
Dorte Baggesen Education
The Royal Veterinary and Agriculture University of Copenhagen
Ph.D. (Veterinary Microbiology)
1988-1992
The Royal Veterinary and Agriculture University of Copenhagen
DVM (Veterinary Medicine)
1981-1988
Copenhagen Business School
MPG (Master of Public Governance)
Dorte Baggesen Skills
Biotechnology
ELISA
Epidemiology
Food Microbiology
Hardware Diagnostics
Immunology
Infectious Diseases
Lifesciences
Microbiology
Molecular Biology
PCR
Public Health
Research
Science
Veterinary
Veterinary Medicine
Training
Financial Risk
Customer Service
Dorte Baggesen Summary
Dorte Baggesen, based in Copenhagen, DK, is currently a Head of Division of Food Microbiology at National Food Institute, Techinal University of Denmark. Dorte Baggesen brings experience from previous roles at National Food Institute, Techinal University of Denmark, National Food Institute, the Technical University of Denmark and Danish Food and Veterinary Research. Dorte Baggesen holds a 1988 - 1992 Ph.D. in Veterinary Microbiology @ The Royal Veterinary and Agriculture University of Copenhagen. With a robust skill set that includes Biotechnology, ELISA, Epidemiology, Food Microbiology, Hardware Diagnostics and more. Dorte Baggesen has 1 emails and 5 mobile phone numbers on RocketReach.
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