Martha Franklin's Location
Grove City, OH, US
Martha Franklin's Work
- Food Service Director @ Aramark
- Chef Instructor @ New England Culinary Institute
- Manager, Chef Instructor @ New England Culinary Institute
- Executive Chef @ Hillsbro Club
Martha Franklin's Education
- New England Culinary Institute
BA, Culinary Arts (Restaurant, Culinary, and Catering Management/Manager)
2014 - 2016 - New England Culinary Institute, Montpelier, VT
AOS (Restaurant, Culinary, and Catering Management/Manager)
1985 - 1987 - Northfied Jr Sr High School
Bachelors (Business)
1979 - 1983
Martha Franklin's Skills
- Culinary Skills
- Recipes
- Menu Development
- Catering
- Cuisine
- Cooking
- Restaurants
- Food and Beverage
- Sanitation
- Fine Dining
Martha Franklin's Summary
Martha Franklin, based in Grove City, OH, US, is currently a Food Service Director at Aramark, bringing experience from previous roles at New England Culinary Institute and Hillsbro Club. Martha Franklin holds a 2014 - 2016 BA, Culinary Arts in Restaurant, Culinary, and Catering Management/Manager @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Recipes, Menu Development, Catering, Cuisine and more, Martha Franklin contributes valuable insights to the industry. Martha Franklin has 5 emails and 2 mobile phone numbers on RocketReach.
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